Main ingredients: shrimp 300g, lily 60g, auxiliary materials: red pepper 15g, egg 60g, seasoning: vegetable oil 15g, pepper 1g, corn starch 10g, cooking wine 15g, salt 2g, monosodium glutamate 655.

working methods

1. Wash the shrimps and remove the mud intestines;

2. Mix shrimp with salt, monosodium glutamate, pepper, cooking wine, egg white and starch, and marinate for 10 minute;

3. Wash and blanch lily, celery and red pepper respectively, and cut celery and red pepper into small pieces;

4. Pour oil into the pan and heat it to 30% heat. Put the shrimp in the pot and run away;

5. Leave a proper amount of oil in the pot to heat, add lily, celery and pepper and stir well;

6. Add shrimps and stir fry, season with salt, monosodium glutamate, pepper and cooking wine, and thicken with broth.