Ingredients: half a chicken.
Accessories: cumin powder 1 teaspoon, salt 4g, 3 teaspoons of light soy sauce, 4 cloves of ginger 1 piece of garlic, cooking wine 1 tea, and cooked sesame seeds 1/4 teaspoons.
Production steps:
1. Clean up half a chicken.
2. Grind the ginger and garlic with a cooking cup and put it in a bowl.
3. Add soy sauce, cooking wine, cumin powder and salt into the ginger and garlic bowl and mix well.
4. put the chicken in a fresh-keeping bag and pour in the sauce.
5. Tighten the mouth of the bag, turn it over 360 degrees, let the sauce be evenly wrapped on the chicken, and marinate it in the refrigerator for about 4 hours.
6. Put the salted chicken into the electric pressure cooker, pour the bag juice together and cook for 10 minute.
7. Then turn over and cook for another 5 minutes.
8. Take it out after cooking. When the weather is warm, put on gloves and tear off the meat. Finally, pour the juice left in the pot on the meat and sprinkle with cooked sesame seeds.
Chicken: Chicken protein has a high proportion, many kinds and high digestibility, which is easy to be absorbed and utilized by the human body, and has the functions of strengthening physical strength and keeping fit. Meat has the functions of warming the middle warmer, benefiting qi, replenishing essence and marrow, tonifying deficiency and improving intelligence. Shennong's Classic of Materia Medica says that eating chicken often can make you mentally healthy. Chicken contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people. It has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness.