Soup base material: choose ox spine and ox leg bones, wash them, put them into a cold water pot, boil them with strong fire, skim off the floating foam, add ginger, onion and garlic to remove the fishy smell, turn the heat down after half an hour, put them into a prepared seasoning bag and cook for three hours, then turn off the fire.

After the soup of beef is ready, cut the prepared beef offal and beef into thin slices, scald them in the soup, pick up the seasoning and eat them. The soup is fragrant, and the beef offal rake is soft and waxy. A bite of meat and soup will make people comfortable all day.