Japanese who love tea have found that drinking four or five cups of tea a day can reduce the risk of cancer by 40%. Experts have studied the anticancer effect of tea for 17 years, and found that oolong tea, green tea and black tea have good preventive effects on oral cancer, lung cancer, esophageal cancer and liver cancer. Among them, green tea, including Longjing, Biluochun and Mao Feng, has the most remarkable effect, and its anticancer components are five times that of other teas.
orange
This tea has the function of moistening lung and resolving phlegm; The function of regulating qi and relieving cough is suitable for cough with excessive phlegm and viscosity in autumn. This tea uses orange to promote qi circulation, resolve phlegm and relieve cough. Tea has antibacterial and anti-inflammatory effects, and it is better for people who cough with too much phlegm and are sticky and difficult to cough. Choose 3~6 grams of orange and 5 grams of green tea. Brew in boiling water, then steam in a pot for 20 minutes before taking. Drink 1 dose at any time every day.
Jiangsu tea
The tea has the effects of expelling pathogenic wind and cold, regulating qi and regulating stomach, and is suitable for treating common cold, headache and fever, or gastrointestinal discomfort such as nausea, vomiting, stomachache and abdominal distension. This recipe is herbal tea, which tastes little but fine, practical and simple. 3g of ginger, 3g of perilla leaves, shredded ginger, washed perilla leaves, brewed with boiling water10min for tea. 2 doses a day, morning and evening 1 dose.
Tieguanyin tea
The tea has the effects of clearing away heart fire, improving eyesight, killing bacteria, diminishing inflammation, losing weight, caring skin, delaying aging, preventing cancer, reducing blood lipid, lowering cholesterol, and reducing cardiovascular diseases and diabetes. People say "spring water and autumn fragrance", so autumn tea is a fine product in tea, which coincides with Tieguanyin autumn tea's listing. Generally speaking, autumn is the season for Tieguanyin to keep fit.
Balsam pear tea
Balsam pear tea, this tea has diuretic effect. You can put the pulp of bitter gourd into green tea and hang it in a ventilated place to dry in the shade. When drinking, chop bitter gourd and take 10g and brew with boiling water.
Question 2: What kind of tea is the best for cancer prevention? Some studies at home and abroad have proved that no matter what kind of tea, it has different degrees of prevention and treatment effects on chemical carcinogenesis or metastatic tumors in experimental animals. Both endogenous and exogenous free radicals have carcinogenic effects, but natural antioxidants can scavenge free radicals, so people pay attention to the anti-cancer and anticancer effects of this natural antioxidant. Green tea is rich in natural antioxidants such as "tea polyphenols". Drinking before or after meals, various antioxidants will have a synergistic effect in scavenging free radicals, which can show the anti-cancer and anticancer effects of green tea.
Question 3: What kind of tea has the best anti-cancer effect? Green tea,
Green tea is non-fermented tea. Using high-temperature enzyme fixation can prevent the oxidative decomposition of enzymes containing chemical substances in tea in a short time and quickly fix effective components. Among them, tea polyphenols are the main components of tea, which is a mysterious substance that can prevent cancer in rumors.
Green tea is rich in antioxidants. According to epidemiological data, people who drink green tea regularly have a lower risk of bladder cancer, colon cancer, stomach cancer, pancreatic cancer and esophageal cancer, but the results of most clinical trials are contradictory.
In this regard, the American Cancer Institute (AICR) believes that there is still no evidence to give an opinion, and the National Cancer Institute (NCI) also believes that the relationship between the benefits of drinking tea and cancer is still uncertain. There is not enough evidence to prove that drinking green tea can prevent cancer. Drinking tea is a habit of China people, but habit and efficacy are two different things.
Question 4: What kind of tea has the best anti-cancer effect, and what kind of tea do you drink in four seasons? In recent years, scientists in China discovered for the first time that China tea can prevent nitroso compounds from causing cancer to human beings. Nitroso compounds are relatively certain human carcinogens. Researchers believe that green tea, pressed tea, scented tea, oolong tea and black tea can block the formation of nitroso compounds. Animal experiments show that Fujian tea, Tieguanyin tea, Hainan green tea, black broken tea and Hangzhou fried green tea can inhibit the occurrence of esophageal tumors in rats. Tea can not only prevent the formation of nitroso compounds, but also inhibit the carcinogenic effect of nitroso compounds. Scientists also found that among all kinds of teas, green tea has the best anticancer effect.
Drink different teas according to the season.
Drink scented tea in spring. In spring, everything comes back to life. Like nature, the human body is relaxed. At this time, it is advisable to drink scented tea such as jasmine and osmanthus. Scented tea is warm. Drinking scented tea in spring can radiate the cold accumulated in the human body in the long winter and promote the hair growth of the human body. Scented tea is rich in fragrance, fragrant but not floating, refreshing but not turbid, which makes people feel refreshed, eliminates spring sleepiness and improves human functional efficiency.
Drinking green tea in summer is scorching in the hot sun, steaming in summer, sweating a lot and consuming a lot of body fluid. At this time, we should drink green tea such as Longjing, Mao Feng and Biluochun. Green tea tastes slightly bitter and cold, and has the functions of clearing away heat and relieving summer heat, detoxicating, reducing dryness and quenching thirst, promoting fluid production and quenching thirst, and strengthening the heart and refreshing. Green tea soup with green leaves is fresh and refreshing, sweet and bitter, and rich in vitamins, amino acids, minerals and other nutrients. Drinking it not only has the effect of relieving summer heat, but also increases nutrition.
Drinking green tea in autumn is dry and often makes people thirsty. It is advisable to drink oolong tea, Tieguanyin and other green tea. Green tea is mild in nature, between black tea and green tea, neither too hot nor too cold, suitable for autumn climate. Regular drinking can moisturize the skin and benefit the lungs, promote fluid production and moisten the throat, effectively remove residual heat in the body and restore body fluids, which is of great benefit to autumn health care. Green tea soup is golden in color, fat and even in appearance, tightly curled, green in color, rich in substances and refreshing and sweet in taste.
Drinking black tea in winter is characterized by low temperature, heavy coldness, decreased physiological function, weak yang, and higher requirements for energy and nutrition. The way of keeping in good health is more important than keeping out cold and keeping warm and improving disease resistance. At this time, you should drink black tea such as Qi Hong and Dianhong, and black tea such as Pu 'er and Liubao tea. Black tea is sweet and rich in protein. Drinking it in winter can nourish the body, nourish the yang, generate heat and warm the abdomen, thus enhancing the adaptability of the human body to the winter climate.
Black tea is also rich in protein, which can strengthen the body's supplement. Dry black tea is black, leaves are red after soaking, and soup is red. Full-bodied and dry, you can add milk and sugar, and the fragrance remains unchanged. In addition, in winter, people's appetite increases, eating greasy food increases, drinking black tea can also get rid of greasy, stimulate appetite, help to keep healthy, and make the human body better adapt to changes in the natural environment. Black tea has almost the effect of black tea.
Question 5: What kind of tea is better for cancer patients? Drinking tea water can resist the harm of smoking to human body, and it can also induce diuresis, which is beneficial to reduce edema. It is also found that drinking tea can reduce the damage caused by radiotherapy and has anti-radiation effect.
Drink scented tea in spring, green tea in summer, green tea in autumn and black tea in winter.
In spring, people drink scented tea, which can give off the cold evil accumulated in the human body all winter, and has a strong fragrance, which can promote the occurrence of human yang. In summer, drinking green tea is better. Green tea tastes bitter and cold, which can clear away heat and relieve summer heat, detoxify and quench thirst, and strengthen the heart. In autumn, drinking green tea is better. This kind of tea is neither too hot nor too cold, which can eliminate residual heat in the body and restore body fluid. Drinking black tea in winter is ideal. Black tea is sweet and warm, rich in protein, which can help digestion, tonify the body and strengthen the body.
Cancer patients should pay attention to drinking tea.
Generally speaking, drinking tea for cancer patients is beneficial and harmless. Drinking tea water can resist the harm of smoking to human body, and it can also induce diuresis, which is beneficial to reduce edema. It is also found that drinking tea can reduce the damage caused by radiotherapy and has anti-radiation effect. In addition, some components in tea have anticancer effect and can inhibit the development of cancer cells. Therefore, patients can be encouraged to drink a small amount of strong tea.
However, tannic acid and other substances contained in tea will hinder the absorption of vitamins and various nutrients in the body. Therefore, patients with qi deficiency and blood deficiency should not drink tea.
At the same time, do not take Chinese medicine at the same time when drinking tea, and should be separated for a period of time to prevent the absorption of Chinese medicine from being affected.
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Question 7: What kind of tea should cancer patients drink? Generally speaking, drinking tea for cancer patients is beneficial and harmless. Drinking tea water can resist the harm of smoking to human body, and it can also induce diuresis, which is beneficial to reduce edema. It is also found that drinking tea can reduce the damage caused by radiotherapy and has anti-radiation effect. In addition, some components in tea have anticancer effect and can inhibit the development of cancer cells. Therefore, patients can be encouraged to drink a small amount of strong tea.