Medicinal diet is a special diet with delicious taste, certain curative effect and health-preserving function, which is made of natural medicines and daily foods, especially foods with medicinal value, under the guidance of the theory of traditional Chinese medicine. It has both medicinal properties and eating habits, which complement each other and play a comprehensive role in the homology of medicine and food. Chronic superficial gastritis often has dyspeptic symptoms such as loss of appetite and anorexia, and the condition is repeated. Long-term medication can easily damage stomach qi. Therefore, it is especially suitable to treat this disease with medicated diet, which can not only cure the disease, but also achieve the effect of "eating lightly and nourishing the stomach", killing two birds with one stone. Medicated diet therapy commonly used for chronic superficial gastritis is as follows:

(1) Baizhu Wuhua porridge:

Ingredients: Atractylodis Rhizoma 30g, pork tripe 1, japonica rice 60g, and a little ginger.

Boiling method: Wash the pork belly and cut it into small pieces, add water 1000ml with Atractylodes macrocephala and ginger, boil about 600ml of juice, and add japonica rice to make porridge, once in the morning and once in the evening.

Indications: It is used for chronic superficial gastritis anorexia with spleen-stomach weakness. Symptoms such as abdominal distension and constipation.

(2) Doulao steamed bread

The main ingredients are cardamom 15g, flour 1000g and yeast 50g.

When cooking, the cardamom is ground into fine powder, and the flour is fermented and added together to make steamed bread.

Indications: Abdominal distension and pain, anorexia or epigastric cold pain, nausea and vomiting caused by qi stagnation of the spleen and stomach.

(3) Qumo porridge

The main components are medicated leaven 10 ~ 15g and japonica rice 30 ~ 60g.

The decoction method includes mashing Massa Medicata Fermentata, adding 2000 ml of water to get juice, decocting to 65438 0000 ml to get juice, adding japonica rice to cook porridge, and taking it once in the morning and once in the evening.

Indications: weakness of spleen and stomach, loss of appetite, dyspepsia, acid regurgitation, abdominal distension, etc.

(4) Dried tangerine peel chicken

20g of dried tangerine peel, 5g of Cyperus rotundus 15, 60g of chicken, 6g of scallion 10 stems, and a proper amount of seasoning are the main ingredients.

Cooking ① Wash the young cock and cut it into small pieces for later use. (2) Wash dried tangerine peel, stir-fry Rhizoma Cyperi with vinegar, put 200ml of decoction in a casserole, cut ginger into rice grains, and chop onion. ③ Stir-fry the chicken in a hot oil pan. Adding medicinal juice and appropriate amount of water; Boil with strong fire first, then stew with slow fire until the medicine juice is dry, add ginger, onion, cooking wine, monosodium glutamate and soy sauce, stir-fry until fragrant, and take it with 50 ml of bergamot wine, once a day, for 3-5 days.

Indications: Chronic superficial gastritis is characterized by weakness of spleen and stomach, disharmony between spleen and stomach, and qi stagnation in gastrointestinal tract, with symptoms of epigastric pain, anorexia, belching, nausea, and white and greasy tongue coating.

(5) Gan Song porridge

The main ingredients are 5g of Gan Song and 50g of japonica rice.

Decocting method: First decoct Gan Song to get juice, then cook japonica rice into porridge, add Gan Song juice, cook slightly, and then take it on an empty stomach, once in the morning and once in the evening.

Indications: Stomach tightness, chest pain, abdominal distension, loss of appetite, stomach cold hiccups and vomiting.

(6) Yuzhu porridge

The main ingredients are fresh Polygonatum odoratum 30-60g, japonica rice 60g and a little rock sugar.

Decocting method: firstly, clean fresh Polygonatum odoratum, remove roots, chop it up, add water 1000ml, fry it into thick juice of about 500ml, add japonica rice and cook it into porridge, and add a little rock sugar, 3-4 times a day.

Indications are suitable for gastritis patients with excessive stomach fire or internal heat due to yin deficiency.

(7) Dendrobium and peanuts

The main ingredients are fresh Dendrobium 30g and peanuts 50g.

To cook, first fry Dendrobium with water, then add peanuts to cook until the peanuts are cooked, then stew them in water until they are dry, and chew peanuts at ordinary times.

Indications: heartburn, loss of appetite and constipation caused by insufficient stomach yin.

(8) Stewed duck with Yuzhu

The main ingredients are Polygonatum odoratum 50g, Radix Adenophorae 50g, 1 old duck, ginger, onion, monosodium glutamate, salt and other condiments.

Cooking ① After the old duck is slaughtered, it is depilated, eviscerated, washed and put into a casserole; Add Radix Adenophorae and Rhizoma Polygonati Odorati, and add appropriate amount of water. (2) Cook the duck with strong fire first, and then simmer with slow fire for more than 1 hour until the duck is rotten. (3) Remove slag, add seasoning, and then boil soup. Keep warm clothes, eat meat, drink soup and accompany food.

Indications: chronic gastritis with insufficient stomach yin, dull pain in epigastric cavity, dry mouth and throat, constipation, etc.

(9) Pepper cake

The main ingredients are 6 grams of pepper, 60 grams of white flour and scallion stalks.

Cooking (1) Take the pepper out of the mouth, remove the lajoy, bake it, grind it into powder, mix it with flour, and add water to knead it into small cakes. (2) Boil the water, add the pepper flour cake, cook it, add the scallion, and add monosodium glutamate, sesame oil, refined salt, etc. Eat bread and soup.

Indications: epigastric cold pain, abdominal distension, anorexia, etc.