Plum wine is a kind of soaking wine in distilled liquor (usually rice distilled liquor) for a long time. Therefore, the brewed plum wine is compatible with the sweetness and softness of fruit wine and the intensity of distilled liquor, and the two customs are blended together, which is particularly intoxicating.

Efficacy of plum wine

antibacterial

Refreshing and anti-aging

Appetizing and antiallergic

Rheumatoid pain.

Cooling, relieving summer heat, promoting fluid production, and resisting protein's allergy.

Yellow rice wine and fermented wine are also called mash, which was called "Yi" by the ancients. It is a common traditional local flavor snack in the south. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north.

Function of rice wine: Rice wine is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of promoting qi circulation, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and menstrual women to eat more, and it is a nutritional product suitable for all ages. One: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;

Second, for neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs to cook soup;

Rice wine can help blood circulation, promote metabolism, nourish blood and relax muscles and tendons, strengthen the body and prolong life.

Four: Maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, lack of essence, nocturnal emission, irregular menstruation, maternal hypogalactia and anemia all have great benefits and curative effects.

Five: Rice wine can be directly opened for drinking or heated for drinking.

The principle of rice wine as a good condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can escape with various volatile components in wine, so the odor in food can be removed.

Seven: Rice wine can also esterify with the fat in meat to produce aromatic substances, which can enhance the flavor of dishes. These functions of removing fishy smell, taste and taste of yellow rice wine are widely used in cooking. Westerners like to eat Chinese food, which is related to the unique seasoning function of yellow rice wine, which was first discovered and skillfully adopted by China people.

Other influences

1, thaw. A completely frozen fish, with some rice wine in the first half, was completely drowned. After a few minutes, you will find that the first half after thawing has felt sticky liquid on it, and the second half is still frozen like a stick.

2. Restore softness. Sprinkle a few drops of rice wine on the bread and turn it in the microwave oven (the specific time is controlled by yourself). When it gets better, you will find that the bread tastes good just like it has just been baked.

3. Sludge removal. Soak Jiang Mo in rice wine for 40 minutes, and then rub it on the blood stasis place, which will have a spicy effect.

4. Beauty. Mix a proper amount of rice wine with a suitable emulsion and smear it on your face. Can be used as a mask.

5, moisturizing.