Ham, bamboo shoots, red dates, medlar, ginger slices, cooking wine, salt.

working methods

1. Ham, bamboo shoots, red dates, medlar, ginger slices, cooking wine and a little salt.

2. Slice the ham, put it in a casserole, add shredded ginger, add enough water, boil it on high fire, pour in cooking wine, and simmer for half an hour.

3. Add bamboo shoots and red dates, cover and stew for 10 minutes.

4. Add Lycium barbarum and add a little salt to taste.

skill

1 ham is best stewed with thin ham. I thought bamboo shoots could absorb oil, so I put some fat ham in them, which made me very tired. Because there is no stewed jujube at home, I put some candied dates in the soup. The soup is sweet, so it is not recommended to use candied dates, except for those who like sweetness. Hams from Jinhua, Zhejiang and Xuanwei, Yunnan are the best. I used Xuanwei ham from Yunnan. Spring bamboo shoots are the best I am greedy and can't wait for winter to come. I will eat autumn bamboo shoots in autumn. If you want to eat more delicious bamboo shoots, you can wait. 5 bamboo shoots should be shredded along the fiber, so as to better play the role of detoxification.