Yes, I live in Gansu. Most Lanzhou people have a steaming bowl of beef noodles for breakfast. The master of a lump of noodles only drags it around in the master's hand, from a lump of noodles to a strip, and then from a thick strip to the leek leaves we want, repeatedly at the fingertips, thin, thin or capillary. Between the slightest tremor, I have to admire the skill of the beef noodle master. While waiting at the window, it's not boring to look at Master Lamian Noodles.

When you get on the plane, you will see a clear, white, three red and four green Huang Wu. The colors are beautifully matched, and you will feel very appetizing at first sight. One is stewed beef in clear soup, and the other is radish in soup. Now it is mostly white gourd. Three red is pepper, three green is coriander and garlic, and five yellow is naturally Huang Liang noodles.

There are beef noodles in other parts of the country, but their brand name is Lanzhou Lamian Noodles or authentic Lanzhou Lamian Noodles. I don't think all the authentic Lanzhou Lamian Noodles are beef noodles. I saw Lamian Noodles in Lanzhou in the south. I was very excited and ran in to buy a bowl. The result was very disappointing, but it was dried noodles sold in the supermarket and then fished out in the pot, which was not the essence of Lamian Noodles. The Lanzhou Lamian Noodles I ate in Xi 'an was very similar, but the one I ate had spinach.

Gansu beef noodles price 6 yuan. When I was in high school, 4.5 yuan was the only beef noodle in the school cafeteria, which was a little cheaper than those pancakes, fruits and roasted cold noodles. Many students will also eat a bowl of beef noodles after running and exercise, and then start a day of study. A day's life begins with a bowl of steaming beef noodles, and it really feels good.