1. Breakfast omelet. It's also very simple. First, chop up the vegetables and ingredients we prepared. Then prepare a bowl with two eggs and three spoonfuls of flour. We pour the chopped vegetable raw materials into the flour, and stir the flour into batter with about 250 ml of milk. Of course, the amount of milk depends on the water absorption of our flour. Generally speaking, it can be stirred into the batter form of yogurt. If you don't like greasy food, you can choose a pan that doesn't brush oil, and directly pour our prepared batter into the pan. Don't use too much batter, just cover the pot. Set it on one side, then turn it over and burn it on the other side. You can cook it until both sides are discolored and cooked. The whole process takes less than ten minutes, which is very simple and nutritious.
2. Cream pancakes, prepare a small bowl, beat in two eggs, add 2g salt, 10g sugar, 50g flour, and add a bag of 180ml pure milk if you like sweets. Stir well with chopsticks and stir into a paste. Just pull up the silk. Take out the electric baking pan and use electric heating. You don't need to brush the oil when the pot is hot. Spoon a spoonful of egg paste into the pot and pour it into the shape of a round cake. Scoop a few more spoonfuls, and you can make 5-6 cakes in the pot at a time. After the biscuit is formed, turn it over and fry the other side. Fry on both sides and you can go out.
3. Tofu pudding is also a popular local breakfast. It can be salty, but it can also be sweet Pour 3 packets of bean curd powder into a large bowl, add 600ml of water, stir well and steam for 15 minutes. The steamed tofu is as tender as the tofu sold outside. When steaming, make a marinated soup with bean curd, chop the soaked auricularia and daylily, put a little oil in the wok, fry auricularia and daylily for about 1 min, add water to boil, pour starch water to continue cooking, pour egg liquid to form egg drop, season with salt, sprinkle with chopped green onion, and the marinade is ready. Put the tofu in a bowl and pour the marinated soup on it.