People living in the south of the Yangtze River generally like to use chickens and ducks to stew and make up soup. Land of fish and rice, light and sweet diet! Summer in the south is sultry, the air humidity is high, and the humidity in the human body is heavier than before, so eliminating dampness is the focus of summer health care, and soup is the best choice. Prepare 500 grams of nutritious and digestible old duck meat, clean it, chop it up, put it in boiling water (add some ginger slices and cooking wine), take it out, rinse it, and drain it for later use.
Remove the duck's butt when cutting into pieces, add cooking wine and ginger to remove the fishy smell, and add ginger, cooking wine and shallots when stewing, and the fishy smell is basically gone; Secondly, when stewing, boil it with high fire, skim the floating foam and stew it with low fire until fresh meat, rotten duck and bamboo shoots are stewed in the soup, which can treat hemorrhoids and bleeding in the elderly. Therefore, people think that duck meat is a "holy medicine to make up for fatigue". Fat duck also treats tuberculosis, diabetes, spleen edema, chronic bronchitis, dry stool, chronic nephritis and edema in the elderly. Drakes treat tuberculosis and diabetes.
Cut the duck into large pieces, wash it, put it in cold water for slow cooking, blanch the blood (the old duck can wait for the water to boil for one minute or cook for another five minutes), and then wash the blood foam on the duck with clear water after taking it out. Because the duck flavor of duck meat is in subcutaneous fat, the amount of sour radish depends on the size of duck, and the brewing time of radish varies with the size. Because they are the main seasoning materials of this dish, the requirements will be higher. After the water is boiled, put Lycium barbarum and Zizyphus jujuba together in the pressure cooker and press 12 minutes. Taste varies from person to person. If the old man eats it, he can also press it in a pressure cooker for a few minutes.