Once my father and I went to pull vegetables. We crossed a long field and came to grandpa's vegetable field. There are vegetables, radishes, onions and so on. The leaves of radish cover the radish. Dad said, "Pull the big radish, not the small radish." So I searched for radish among the dense radish leaves. After a long time, I didn't find a radish, but my father pulled out several. I was very unwilling and kept looking. Soon, I found a big radish, and my heart was full of joy, so I tried my best to suck it. After pulling enough radishes, we went to the vegetable field again and saw that the vegetables were green, like wearing a green dress. I pulled it up like a father. I first decompose the vegetables, and then cut the joint between the vegetables and the roots with a knife, so that a vegetable comes out. I kept pulling, one, two, three until the tenth tree. I was so tired that I really wanted to sit on the vegetable field. But I haven't finished my work yet. I'm going to pull onions this time. These bony things guard the vegetable garden like little soldiers. I pulled myself together and pulled it up again. This time, in a short time, both left and right hands were pulled out, exhausted and panting.

Carrying a bag full of vegetables makes me happy.

A composition about pulling vegetables Grandpa planted a lot of vegetables in the field.

Once my father and I went to pull vegetables.

We crossed a long field and came to grandpa's vegetable field.

There are vegetables, radishes, onions and so on. The leaves of radish cover the radish. Dad said, "Pull the big radish, not the small radish.

"So I looked for radishes in the dense radish leaves.

After a long time, I didn't find a radish, but my father pulled out several. I was very unwilling and kept looking.

Soon, I found a big radish, and my heart was full of joy, so I tried my best to suck it.

After pulling enough radishes, we went to the vegetable field again and saw that the vegetables were green, like wearing a green dress.

I pulled it up like a father. I first decompose the vegetables, and then cut the joint between the vegetables and the roots with a knife, so that a vegetable comes out.

I kept pulling, one, two, three until the tenth tree. I was so tired that I really wanted to sit on the vegetable field.

But I haven't finished my work yet. I'm going to pull onions this time. These bony things guard the vegetable garden like little soldiers.

I pulled myself together and pulled it up again. This time, in a short time, both left and right hands were pulled out, exhausted and panting.

Carrying a bag full of vegetables makes me happy.

...

During the eleventh period, our family went to Zhangjiakou, Hebei Province to play and pick.

What makes me unforgettable so far is pulling radish.

(Get to the point-"What impressed me the most so far is pulling radish") When I came to the vegetable garden, the radishes, celery, cabbage and spinach in front of me were rich in varieties and colors, including green, snow-white, goose yellow and light brown ... really beautiful.

(This paragraph belongs to the description of the environment. This paper briefly introduces the vegetable garden, paving the way for writing "Pulling Radish" below.

I see clusters of leaves, like handfuls of green fans. Under the leaves, near the soil, I vaguely saw something white or purple.

I guess it must be radish.

I can't wait to squat down, grab the radish leaves with both hands, pull them up hard, and sing children's songs happily while pulling them: "Pull the radish, hey hey, hey hey, I can't pull it."

"Too good, I pulled the radish leaves down, but the big radish is still firmly stuck in the soil.

What shall we do? I found a small shovel and dug up the wet soil next to the radish. I grabbed the radish and pulled it out. Finally, radish was * * *! What a big radish! I hit it and weighed three pounds.

I pulled out three or four big radishes.

There are convenient radishes as red as fire, convenient radishes as white as snow, and convenient radishes as green.

Looking at these chubby radishes, I said excitedly, "Today we are going to have a radish dinner.

"Mom and dad are laughing.

(The words depicted in red in this article are all words expressing actions. The use of these words can make readers imagine the specific process of withdrawal, which is the detailed description.

I really like going to the countryside to experience the life in the countryside.

Looking at the crops in the farmland, pulling out radishes and corn, eating wild vegetables jiaozi, drinking porridge with sticks, and listening to chickens barking and dogs barking, I feel relaxed and happy.

In the future, I will come to the countryside!

Diary of Pulling Vegetables (Less) Diary of Pulling Vegetables "Pulling Radish, Pulling Radish, Hey Yo Yo Pulling Radish ..." This song is a well-known children's song, which tells an interesting story of pulling radishes.

Yes, today we are also pulling vegetables, pulling cabbage in the roof ecological park.

Just arrived at the ecological park, my eyes suddenly lit up and I was shocked.

Pieces of cabbage, planted in the soil, radish on the right, green leaves caught my eye, my God! Is this farmland? The magnificent scene is still floating in my present, and everyone has begun to pull it out.

"Pull out when uprooted. If it is dirty, pat off the dirt.

"Teacher wu is NongJun.

Everyone in each row got the bag. In our row, Huang got the bag and he opened it.

I started pulling away, too. There are a lot of yellow vegetables bitten by insects, so I put them aside and kept them as fertilizer. I only pulled out the vegetables with blue leaves, grabbed the stems and pulled them out by roots, patted the soil under them clean and pulled out one.

One, two big ones ... Soon, one bag is full.

Open the second and third ones until they are full.

Looking at the nearly deserted fields and six bags that have been stuffed full, I think that both I and everyone should be full of happiness!

The action description sentence of pulling vegetables 1 I first hold the leaves of white radish tightly with both hands, then pull them gently and slowly, and then pull them hard. Who knows that the radish is not pulled out, but the leaves are pulled out. Finally, grandma showed me: first dig the soil loose, then grab the exposed part of the white radish, shake it with both hands, and then pull it hard, just like this.

I've used this method, and it really works.

In the evening, my father took me to the garden to grow vegetables.

I saw my father wet the ground with clear water first, and then began to pull out vegetable seedlings.

I was surprised and asked, "Dad, why should I water it first?" Dad said, "The ground will be looser and vegetables will be easier to pull out.".

"So that's it. I also learned to pull up like my father. I grabbed the leaf and pulled it out. I only heard a "cough" and the leaf broke.

Not convinced, I pulled up another tree, but it still broke.

Dad looked at me and said with a smile, "Grab the vegetable root and lift it with two fingers."

"According to dad's way, I did pull out a complete vegetable seedling.

I am really happy in my heart.

Things that look simple are not necessarily simple to do.

As the saying goes, no pains, no gains.

I am going to sell vegetables with my friends today.

I went to school to pick vegetables with four other students. Father said, "Pick the big ones, not the small ones.

"When I walked into the field, we began to pull out big vegetables and pick them when we saw big ones.

After a while, all of us piled vegetables as high as a hill.

Then, we picked the dead leaves from the vegetables and divided them into nine bags, but we were ready to sell them.

We jumped to Sandun vegetable market, and we found a booth to set the dishes.

Everyone shouted excitedly: "vegetable seller, vegetable seller, three yuan a catty, don't miss what you pass by, pass by."

"Not long after, an old woman came over and we said to them," Grandma, please buy some. We just picked it from the vegetable field, but it's only three yuan a bag.

"Without further ado, the old lady bought two bags, one for * * * six dollars.

It didn't take much effort to get it done I sold two bags at once.

Now we are more confident and start shouting and selling vegetables again. Three yuan a bag, absolutely green. Come and buy it. If you grow it yourself, you don't have to pay a penny! After a while, the grocer didn't come, but many people gathered around, as if they had discovered a new continent.

Some took photos, some took videos, and some asked us who asked us to sell vegetables! After a while, an aunt finally came to buy food. We quickly said, "Auntie, this dish is fresh and costs three yuan a bag.

"But my aunt said it was too expensive to bargain with us, and finally we sold it to her for two yuan a bag.

At this time, a friend and cousin wanted to sell a bag by themselves and disappeared. After a while, they came back and made a dollar and fifty cents.

Great, there are only five bags left. We are very excited.

But many things are not as easy as we thought, although we have been selling there, 1 minute passed, and no one bought it after two minutes, so we had to sell it for two yuan.

Soon, an old man bought a bag.

Finally, there were two bags left, but as time went by, everyone's throats were on fire, but no one cared.

There is no choice but to buy one and get one free, one yuan a bag.

This time, I made a total of 12 yuan 50 cents, and finally sold out all the dishes.

Although I am very tired today, I am very happy, and I know how hard it is for my parents to make money.

This is the first bucket of gold in our life and an unforgettable experience. If there is such an activity next time, I will continue to participate.

Please write a composition of about 350 words on the topic of eating leaves and wild vegetables. Today, some people eat leaves and wild vegetables, such as Toona sinensis leaves, shepherd's purse, bitter herbs, dandelion and so on. , but they are all eaten as delicious seasonings or health foods.

Just talk about this.

Eating wild vegetables is now a good life, and eating wild vegetables has become a "fashion" for early adopters and health preservation. It's interesting to think about it.

It is said that shepherd's purse can dredge blood vessels and prevent cancer, so I picked some, mixed them with pork and wrapped them in jiaozi. It tastes good, and I feel that eating this wild vegetable is also a kind of enjoyment.

Last year in Shijiazhuang, I saw pear blossoms, but the pear trees were covered with shepherd's purse. I pulled out a lot of shepherd's purse buns. Their family enjoyed it and kept saying, "On Sunday, we'll pull them out.

"This time, my classmates got together at my house. It suddenly occurred to me that everyone is used to delicious food. Chicken, duck and fish are not rare things. Let's eat some wild vegetables for a change.

So I called my sister-in-law and went to pull wild vegetables on the ridge by the sand river.

We mainly pulled out two kinds, human feelings and horse teeth.

We call it the human seedling. In fact, the book is called Duosui Valley, and Baoding people are also called Ginkgo biloba. It is said that it can tonify kidney, clear blood and diminish inflammation ... Needless to say, this is well known.

Under the scorching sun, we worked hard all afternoon and achieved considerable results.

At the class reunion, I had a wild vegetable feast, steamed wild vegetable buns, mixed two plates of wild vegetables and fried a plate of wild vegetables.

Times have changed, and the weeds that people used to look at tirelessly have now become delicious on the table.

Although we had a hard life when we were young, we didn't eat these wild vegetables, but now they are regarded as novel and beneficial meals, and people scramble to eat them.

This is the case in the world, whether as a vegetable eater or as a wild vegetable itself, there are such great differences in different times and different concepts.

In fact, as one thing, so do some people.

In the past, everyone's thoughts and opinions will change completely with the passage of time, and sometimes they seem to disappear without a trace, so we will savor it.

Write a composition about Northeast cuisine (about 600 words). I think every hometown dish is full of endless love.

Maybe thousands of years later, they will still be passed down from generation to generation because of people's love, until forever, forever ... whether you are a wanderer who has been away from home for a long time or a person who is in your hometown, as long as you talk about hometown dishes, you must be full of praise.

I remember once, when we went to a restaurant in other places for dinner, the waiter enthusiastically recommended several local specialties to us.

She told us, very happy and energetic, and seemed to have endless words.

Later, the dish came up, ordinary and simple, but a dish tastes very distinctive. After eating, something slowly sinks into my heart and is warm ... Now, every place has its own special dishes, some of which are famous all over the world, even the world. However, some of them are just a humble dish in a small place.

However, in my mind, they are all the same, and they all have a unique taste that is unforgettable.

These dishes have their own historical stories, and they are all unique, just like the genes we have.

Most of them have been handed down from ancient times under the protection of people. Through just visiting, after a hundred or even a thousand years of vicissitudes ... you can also contribute instantly. I see, I see why I feel warm after eating this dish, because there is love in this dish! People protect it with love and let it spread through the ages; The chef cooks them again with love and enthusiasm.

All the people put their love for their hometown into this dish, making it delicious and fragrant.

I think every hometown dish is full of endless love.

Maybe thousands of years later, they will still be passed down from generation to generation because of people's love, until forever, forever ... Festival: Like the whole country, we will eat jiaozi, set off firecrackers, post Spring Festival couplets and visit people in the New Year.

I will eat jiaozi after my birthday in the evening.

Diet: Features-Dangdang ~ ~ ~ sauerkraut.

This is not available anywhere else.

Just buy a lot of cabbage in winter (there are also kohlrabi, but it's not as delicious as cabbage ~), wash it quickly, put it in a jar, sprinkle with salt and seal it.

Until about a month.

Northeasters like stews.

Because it is cold.

And ginseng, velvet antler.

This is a specialty ~ Northeast cuisine is large in quantity and heavy in taste.

There are mushrooms and wild vegetables.

Northeasters like to eat noodles and dip raw vegetables in soy sauce.

I like jiaozi best.

All kinds of fillings.

And kill pig dishes.

Such as blood sausage.

Pig dishes should be cooked with freshly killed pigs.

Life: Use fluorene grass as bedding.

It is warm and can be used to keep out moisture.

After dinner, the old people like to get together and dance yangko.

Also watch duets.

"I would rather give up one meal than two people."

Northeasters are generous and emotional.

Changchun was also rated as "the most humanized city".

Let me see what else ... Actually, I come from Changchun ... Diet: I like stews, spicy food (influenced by Russian climate, it tastes sour and spicy), and sauerkraut, such as sauerkraut and spicy cabbage (sauerkraut and spicy cabbage are similar to Korean food), which is famous in northeast jiaozi.

Leisure culture: dancing yangko, performing and watching Errenzhuan, and sketches in the northeast (with the sketches in the south, the sketches in the northeast have become the mainstream in China).

In history, the Northeast Errenzhuan is called Xiaoyangge, Bijueyi, Jumping, also known as Singing Jumping, Sentence Gathering, Mouth Passing, Flat Music, Liu Feng, Haruka, Banban Opera and Northeast Local Opera.

It is one of the folk song and dance arts that evolved from the northeast folk and was born and raised in the northeast.

Errenzhuan belongs to the folk art of singing while walking, which is popular in Liaoning, Jilin and Heilongjiang provinces and Sanmeng and one city in eastern Inner Mongolia.

Although there are some vulgar words and actions occasionally, the duet still has a high artistic level and ornamental value.

Therefore, Wang Chaowen, a famous modern aesthete, commented on Errenzhuan in this way: She looks like a naive, lively, naughty, smart, provocative and even a little wild girl, beautiful and self-respecting, and can also be said to be a thorny rose.

The duet embodies the essence of northeast folk, folk dance and oral literature. It is a popular folk art with strong local color in Northeast China, and has a development history of more than 300 years.

It is the most popular folk culture in the cultural life of the people in Northeast China.

In Northeast China, people from 70 to 80 years old to children of a few years old can sing a few mouthfuls, such as Sister Wang Sifu, The West Chamber, Pig's wife-in-law, and Couples Turning Little Hats.

Singing duet is almost an innate instinct of the Northeast people, and it is a culture passed down from generation to generation in the Northeast.

For a long time, it has been deeply loved by people in Northeast China, especially farmers.

The songbook language of Errenzhuan is easy to understand, humorous and full of life flavor.

At first, the duet was performed by an artist, who danced yangko during the day and sang northeast folk tunes at night (commonly known as "Xiaoyang"). Later, with the increase of residents in customs and long-term cultural exchanges in various places, the connotation of Errenzhuan has been greatly enriched.

On the basis of the original Northeast Yangko and northeast folk, it has absorbed many artistic forms, such as Lotus Drop, Northeast Drum, Taiping Drum, Bawangbian, Hebei Bangzi, donkey shadow play, folk jokes and so on, and gradually evolved into some other singing forms and folk songs, so the performance forms and vocals are very rich.

There is a saying among the people that "I would rather give up a meal than pass it on", which shows the profound influence of "Errenzhuan" among the masses.

It can be said that the duet can best reflect the pursuit of artistic beauty by the working people in Northeast China.

Errenzhuan originally originated from field culture. In the past, the cultural life in rural areas in Northeast China was very poor. In a field, a man and a woman can sing a song without any props, and the duet brings joy to the silent mountain village.

Those actions, throwing handkerchiefs, turning fans, flirting with each other and singing, are all a kind of venting, a kind of randomness.

Northeast China is born strong and used to living by nomadic or fishing and hunting. The bohemian character enables people to talk about sex openly.

The winter in the northeast is so long that farmers have to sit on the kang and sharpen their mouths. At this time, "dirty jokes" became their gag.

Therefore, before liberation, there were many "meat" and "meat mouths" in Errenzhuan, and the actors spoke freely on the stage, and "meat" and "pink words" flew all over the sky to attract the audience.

Some people even say that Errenzhuan is a local. ...

I help my mother pick vegetables. This morning, I saw my mother picking vegetables after breakfast

I thought to myself: Mom usually works so hard, so I'll help her.

So, I said to my mother, "Mom, let me help you pick vegetables."

"Mom smiled and said," well, I'll teach you! "My mother taught me to take vegetables in my left hand and remove roots and yellow leaves in my right hand.

Then put the green leaves in the basket.

My mother and I picked and picked, and finally finished picking the dishes.

Seeing the neat dishes in the basket, my mother said to me, "My son should help his mother when he grows up.

"Listen to my mother, I smiled happily.

...

Introduce the composition of a dish, talk about cooking, and have some experience.

From the age of 10, I had an idea to learn cooking from my parents, hoping to be a good cook like them in the future.

In the past, every time I ate, because I couldn't cook, I had to sit at the table and wait for my parents to finish the dishes, and then help me to serve them.

Since I began to learn the idea of cooking, every time my parents cook, I stand by and watch and learn the steps and methods of cooking different dishes.

However, after studying for half a year, I can't learn anything without learning.

However, I didn't lose heart and continued to study.

Sure enough, "hard work pays off." Last National Day, I finally learned a dish and cooked it successfully.

On the night of National Day, my parents and I said, "Today, I'm going to cook a dish-scrambled eggs with shallots. Please taste it and see if I am good at it.

"So, just do it, I'll start work.

The following materials are needed to make this dish: leeks, eggs, salt, chicken essence and so on.

First of all, we should make proper preparations. First, chop the shallots and mix the eggs well.

Then, put the leek powder into the egg, stir it evenly, and add ingredients such as salt and chicken essence. Step 3, put the oil in the pot, heat it to 70~80℃, pour the leek egg paste into the pot and fry it for 3-5 minutes.

Finally, put the scrambled eggs in a bowl, and a scrambled egg with chives will be ready.

I watched the time while cooking, for fear of keeping them waiting.

I was busy for about a quarter of an hour, and finally finished writing, thinking: haha! I finally cooked a good dish, and my parents will praise me for it after eating it.

After cleaning the stove, I put the plate on the table. My parents smelled the charming fragrance and couldn't wait to take a bite. After careful tasting, they praised me again and again, saying that I had grown up and learned to cook.

I listened, and my heart was filled with joy.

-"Learn to Cook" This morning, I came to the kitchen to watch my mother cook. At that time, my mother told me that when she was my age, she had cooked for my grandparents and uncles.

Look at me, but I can't cook yet. It's really a pity, but I also admire my mother.

So I decided to learn cooking from my mother today.

First, my mother brought bamboo shoots, pulled off their shells, washed them with clear water, cut them into pieces, then washed the bones and stewed them in a pot filled with water. I asked my mother, "How long will it take to stew?" My mother said to me, "About half an hour!" Mother began to prepare other dishes while stewing bones and bamboo shoots.

I saw my mother wash the vegetables, then cut off the roots of each handful and put them aside.

Beat the eggs again, stir well, cut the onions and set aside.

I started frying eggs. My mother put down the oil first, and then put down the eggs when the pot is hot, and stir-fry them. After a while, my mother put down the salt and continued to stir fry. It was almost time to cook, and my mother finally put in onions. After about half a minute, the eggs are cooked. Looking at the delicious eggs, I can't help but want to taste them.

Wow, it smells good.

Finally put the eggs on the other side.

Then, I started cooking. Like eggs, I put down the oil first, and then put down the dishes when the pot is hot. But like eggs, the most troublesome thing is that oil always overflows. Fortunately, I dodged quickly and dodged.

Add salt, stir fry, finally add monosodium glutamate, and finally it's fine again.

During this period, my mother spiced the bones and bamboo shoots.

The last dish was jellyfish soaked last night, and soon, a sumptuous dish appeared.

I cooked fish for the first time this morning, and my father bought a big fish.

As soon as I saw the fish, I said loudly, "The teacher asked us to learn to cook a dish this week, and I decided to learn to cook braised fish!" " "He said, and regardless of mom and dad surprised eyes, grabbed a cookbook from his mother's hand, sat down at his desk and began to learn and do now.

At noon, I followed my mother's example, put on a flowered apron and sleeves, stood in front of the stage with great ambition, and started my first complicated job-washing fish.

I used the "trick" my mother taught me: scraping hard at the fish scales, and the fish scales fell off one by one.

Gradually, the white-bearded fish came out.

After scraping the scales, I turned on the tap and washed the fish. I took a deep breath.

The second job is to cook fish.

I turned on the power, sat the pot on the induction cooker and poured oil into the pot. After a while, the oil became hot.

According to the book, I put ginger slices first.

The Chili section waited for a while, then poured the fish pieces into the pot.

1 of "zi", clouds of white fog covered my sight.

I added some water to the pot along the edge, and then covered it.

"Glug", the pot is boiling.

"Turn down the fire!" "Turn the fish pieces gently!" Mother, like a fearless commander, issued a series of instructions.

I am like a soldier who obeys orders and does everything.

After about ten minutes, I put chopped garlic, onion, coriander and other spices into the pot.

A plate of delicious fish was born in my hand.

Watching my parents eat my braised fish with great interest, my fatigue in cooking fish was suddenly forgotten.

Please indicate the source? An essay on pulling vegetables.