Current location - Health Preservation Learning Network - Health preserving class - Look for the menu, two vegetarian dishes, two meats and one soup. A week.
Look for the menu, two vegetarian dishes, two meats and one soup. A week.
Monday tomato and egg soup, two vegetarian dishes, asparagus fried black fungus, fried white tofu. Meat dishes, fried meat, hot and sour fish head Tuesday, corn sparerib soup, two vegetarian dishes, bitter gourd fried pepper, Chinese cabbage, meat dishes, hot and sour chicken offal, beef fried pepper Wednesday, kidney beans, black fungus, shredded pork soup, two vegetarian dishes, fried steak, diced chicken Thursday, pork tripe soup, two vegetarian dishes, fried soybean sprouts, fried garlic sprouts with spiced tofu, and meat dishes. Cook fish fillets on Saturday, cuttlefish bone soup, two vegetarian dishes, stir-fried Chili with edamame, stir-fried lotus root slices, meat dishes, boiled meat slices or boiled beef, steamed chicken on Sunday, and vermicelli soup, two vegetarian dishes, cucumber fried sausage, stir-fried broccoli, meat dishes, stir-fried pork skin and steamed ribs.

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