1, moistening lung, resolving phlegm, dispersing stagnation and relieving pain

Trichosanthes kirilowii cake: peel 200g of Trichosanthes kirilowii cake, add sugar 100g and appropriate amount of water, cook with low fire, plug in stuffing, take 750g of flour, add appropriate amount of water, ferment with flour, add alkali, make into dough pieces, wrap with Trichosanthes kirilowii stuffing, make into flour cakes, and bake. Suitable for patients with lung cancer and chest pain.

2, broad chest and loose knot, diuresis and soothing the liver

Stewed pork tripe in Trichosanthes kirilowii: prepare 20g of Trichosanthes kirilowii, 25g of pericarp, pork tripe 1, and a little onion, ginger and garlic. Clean pericarpium Trichosanthis and fructus Trichosanthis; Wash the pork belly, blanch it with boiling water and pick it up for use; Slice ginger, onion and garlic. Put the pork belly in a stew pot, put the big belly and Trichosanthes kirilowii into the pork belly, add water 1500ml, and add salt, ginger and onion. Bring the saucepan to a boil with high fire, and then simmer 1 hour. Suitable for patients with liver cirrhosis and diabetes.

3. Broaden the chest, regulate qi, resolve phlegm and dissipate stagnation.

Trichosanthes kirilowii and Bulbus Allii Macrostemon wine: Add 12g Trichosanthes kirilowii and 9g Bulbus Allii Macrostemon into 30ml Chinese liquor and appropriate amount of water, fry with slow fire, and drink after removing residues. Take it twice a day, each time. Suitable for asthma, cough, shortness of breath and chest tightness.