First of all, the original kettle is the original material of the rice cooker liner, which is generally high aluminum alloy. It has the advantages of fast heat dissipation, uniform heat conduction, wear resistance, high temperature resistance and no rust. And can better maintain the nutrition and taste of rice, and can also be sterilized while cooking. In addition, the original kettle is relatively low in price and suitable for most families.
Secondly, the iron pot is the traditional material of the inner liner of the rice cooker, which is generally made of iron or tin-plated iron. The advantage of the iron pot is that the bottom of the pot is thick and the heat conduction is uniform, so it can better make rice with traditional taste and rich flavor, which is more in line with the taste of Chinese people. However, iron pot also has its shortcomings, that is, compared with the original pot, iron pot is more prone to rust, more complicated to clean and maintain, and the price is higher.
Combining the advantages and disadvantages of the above two kinds of liners, it is hard to say which one is better, but choose the one that suits you. If we pay more attention to the nutrition and heat preservation effect of rice, the original kettle will be better; And if you pay more attention to the taste and taste of rice, then the iron pot will be more suitable. In addition, you can choose rice cookers with different liner materials according to your own budget and personal preferences to achieve the best cooking effect.
In addition to the material of the inner container, the brand, model, function and heat preservation effect of the rice cooker are also important factors to be considered. When choosing a rice cooker, we need to consider many factors comprehensively according to the actual demand and budget, so as to choose the product that suits us best.