As long as it is fully stirred, it will not become a hard block.

1, first pour boiling water, not too full, and then slowly pour the powder of whole grains with a spoon (or other chopsticks).

Stir, you can't pour it all at once.

2. You can also pour the whole grain flour first, and stir it with a spoon or a stirring rod when pouring water.

These two methods will not make whole grain flour agglomerate in brewing.

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Five-grain powder is a kind of powder made of all kinds of cereals, miscellaneous grains, beans and raw materials with the same origin of medicine and food through grinding and refining.

Products, is the floorboard of grain flour products. Due to the increasing concern for health care, the ingredients with the same origin of medicine and food have become people's daily protection.

The protagonist of health, how to fleece-flower root, poria cocos, papaya, leek seeds, etc. , often added to grain flour to eat together to protect.

The health effect is better. Limited by the traditional grinding technology, crude fiber ingredients such as Polygonum multiflorum Thunb and Codonopsis pilosula are coarse and not easy to eat.

Use.