Pig's trotters, 3 onions, 2 ginger, 5 slices, vegetarian peanuts, a bag of Flammulina velutipes and Artemisia selengensis. Recommend a bag of Korean hot sauce, a small bottle of garlic hot sauce and a bag of seafood soy sauce. Hot Lamian Noodles is optional.

Steps of pig's trotters hotpot

Step 1

Wash pig's feet, pay attention! Be sure to clean it very clean! Because if you choose stew, you can remove the fishy smell of pork by washing it! After the pot is warm, put the trotters, onions and ginger into the pot together! Cover the fire and simmer for 4.5 to 5 hours! Be careful to scoop out the oil and foam in the soup and throw it away!

Second step

The soup will show this color in 5 hours! Yes! Absolutely milky white! At this time, remove the pig's trotters for use (remove the onion and ginger and throw them away)! Crush a bag of original peanuts (which can be sold without skin in the supermarket) in the packaging bag with a rolling pin, then pour it into the stewed pig's trotters soup and continue to stew for about 10 minute. Peanut flavor mixed with odorless soup will give off a very mellow taste, and then add a little salt according to the amount of soup and personal taste.

Third step

Use the pot of the induction cooker! Take all the pig's trotters apart and spread them at the bottom of the pot! Spare!

Fourth step

Pour the stewed soup into a pot full of pig's trotters, cover with Flammulina velutipes and Artemisia selengensis, and stew in an induction cooker with low heat. When the food is ready, you can eat it! I added the sauce to the mixture. Melt a little sesame sauce with warm water, be careful not to use too much, it is only the most auxiliary taste, and then add Korean spicy sauce, seafood soy sauce, garlic spicy sauce and black pepper sauce, the amount is according to personal preference! ) you can pay attention to eating with vegetables!

Step five

If you finally feel that the staple food is not enough, I recommend that you put some in the pig's trotters pot into an extra small pot, add a bag of spicy Lamian Noodles, add seasoning, and finally beat it with a fresh raw egg. Break the raw eggs and eat them after serving! Taste and vision coexist! Very enjoyable!

How to make pig's trotters hotpot?

material

Ingredients: 500g celery,

Seasoning: 25g of vegetable oil, 3g of salt, 3g of pepper and 0g of onion10g.

working methods

1. celery shall be stripped of beard and leaves, washed with clear water and cut into 3.3 cm long sections.

2. Put the wok on fire, add vegetable oil to heat it, add pepper to stir fry until fragrant, take out pepper, put it into the end of onion section of wok, add celery section, stir fry for a few times, add salt and stir well.