1, bacon fried noodles
Ingredients: bacon 1 piece, sweet potato vermicelli 1 piece, a little cabbage, a little soy sauce, a little pepper and a little dried pepper.
Practice: Soak the vermicelli in cold water until soft, then continue to soak it in hot water, cut it slightly with scissors, and shred the cabbage for later use. Take an oil pan, pour in a proper amount of oil, pour in pepper and dried Chili until the oil is hot, stir-fry until fragrant, and add shredded bacon and stir-fry.
Pour in the soaked vermicelli, stir well, and then add a little salt, soy sauce, soy sauce and appropriate amount of water to make it stuffy. When the water is almost dry, pour in the chopped cabbage, stir-fry it constantly, and then take it out of the pot when it is dry.
2. Fried bacon with green garlic
Ingredients: bacon, green garlic, dried red pepper, pepper, soy sauce.
Practice: After the bacon is soaked in warm water for half an hour, drain the water and cut into thin slices. Wash the green garlic, remove the roots and cut into sections, and break the dried pepper into small pieces. Heat the oil, pour in dried red pepper and pepper, stir-fry until fragrant, and then slice the bacon. Stir-fry until the bacon is partially transparent, add a little light soy sauce and stir well, then add green garlic and stir well.
3, bacon fried three fresh
Ingredients: carrot, bacon in southern Shaanxi, celery, fungus.
Practice: Slice all the materials, first stir-fry carrots, fungus and celery until they are 70% mature, and then serve. Then stir-fry bacon with carrots, fungus and celery.
Instructions for eating bacon
1. When eating bacon, you can cook the bacon first and then steam it, so that water can slowly penetrate into the meat tissue. On the one hand, it can moisten dried bacon, on the other hand, it can remove excessive salt from bacon.
2, be sure to use cold water to cook in the pot, let the water slowly penetrate into the meat tissue, and make the dried bacon sausage more moist.
Because a lot of salt has been used in the process of making bacon, it is best not to put salt in cooking, so as to control the intake of salt in a meal.