1, Kaifeng Chrysanthemum

Kaifeng chrysanthemum has many varieties, rich shapes, plump and symmetrical plant types, neat flower heads, even flowers, full dark green leaves, bright colors and diverse colors.

2. Kaifeng peanuts

Kaifeng peanut is a famous product in Kaifeng, which began in the Wanli period of the Ming Dynasty and has a history of more than 300 years. Kaifeng is located in the middle and lower reaches of the Yellow River, with mild climate, soft soil and sufficient sunlight, which is suitable for peanut growth.

Step 3 stew mutton

Mutton stew is a traditional snack in Kaifeng. It evolved from beef buns. According to legend, Zhao Kuangyin was down and out, living in Chang 'an, penniless, starving, and found two pieces of dried steamed bread in his body, because he was too dry to eat. There happened to be a beef shop on the roadside cooking beef, so he asked for a bowl of clear soup, rushed the steamed bread into the clear soup and wolfed it down, feeling warm and refreshed.

4. Kaifeng watermelon

Kaifeng watermelon plants grow sturdily, creeping, with large leaves and thick vines. The main vine is more than 2 meters long and has strong branching ability. The main vine can produce many lateral vines or daughter vines. The internal structure of the fruit is moderately elastic, fragrant and refreshing, without peculiar smell, juicy and seedless, without crude fiber, sweet and astringent, and resistant to storage and transportation.

5. Garlic in Qixian County

Garlic in Qixian has been cultivated for more than 1000 years. After long-term careful cultivation, it has become a unique local product, enjoying a high reputation in domestic and foreign markets, and its products are exported to Britain, the United States, Hong Kong and Southeast Asia and other countries and regions.