Practice: Wash Polygonum multiflorum Thunb. And put it into a pot, add 1000 ml of water, and simmer for 1 hour. When 500 ml of soup remains, filter with gauze to get juice for later use.

Eviscerate live carp, keep fish scales, clean and cut into pieces, put into a pot, add appropriate amount of water, boil with strong fire and cook with slow fire for 2 hours. Add the juice of Polygonum Multiflori Radix until the fish scales and bones are soft, cook slightly, and add Vivi incense, monosodium glutamate and salt to taste.

Take it every day.

The sexual taste of Polygonum multiflorum Thunb. Slightly warm, slightly bitter, liver and kidney meridians entered.

Food compatibility for diarrhea due to spleen deficiency should be used with caution. Not suitable for eating with asparagus, dog meat, Ophiopogon japonicus, perilla, keel, cinnabar, adzuki bean and pickles.

Yangshengtang suggests that this soup can tonify liver and kidney, strengthen brain, improve intelligence, moisten intestines and relieve constipation. Can be used for adjuvant treatment of constipation due to intestinal dryness, hyperlipidemia, climacteric syndrome, neurosis, premature gray hair, metrorrhagia, leucorrhea, apoplexy and hemiplegia.