What are the Chinese herbal medicines for nourishing the liver?
1. The Chinese herbal medicine for nourishing the liver is Astragalus membranaceus.
Beiqi, also known as Astragalus membranaceus, has the effect of invigorating qi and nourishing blood. Because many patients with liver diseases often have symptoms of fatigue, Chinese medicine believes that the liver stores blood, so the use of astragalus can improve the immune function and resistance of the body. Astragalus membranaceus can not only prevent colds and liver diseases in healthy people, but also promote the recovery or relieve symptoms of liver diseases in patients with chronic liver diseases. Moreover, astragalus has the function of strengthening the spleen.
2. The Chinese herbal medicine for nourishing the liver is Salvia miltiorrhiza.
Salvia miltiorrhiza is mainly composed of tanshinone, which has the effects of promoting blood circulation, removing blood stasis, nourishing blood and calming the nerves. In recent years, it has been found that Salvia miltiorrhiza can improve liver microcirculation, reduce blood viscosity, reduce portal vein pressure, increase blood flow of liver cells, improve hypoxia of liver cells, regulate immune function, reduce degeneration and necrosis of liver cells, promote liver cell regeneration, resist liver fibrosis, dissolve liver fibers formed in the early stage, and have anti-tumor effect.
3. The Chinese herbal medicine for nourishing liver is turmeric.
Curcumin can effectively inhibit the activities of cytochrome oxidase and glutathione transferase in liver microsomes, and also inhibit the synthesis of collagen and the activity of hepatic stellate cells, thus resisting liver fibrosis.
4. The Chinese herbal medicine for nourishing liver is Arnebia euchroma.
Arnebia euchroma can effectively prevent the rat serum salt caused by carbon tetrachloride, enhance the activity, reduce the serum bilirubin content, and has the functions of resisting hepatocyte injury, protecting liver and restoring liver function.
5. The Chinese herbal medicine for nourishing the liver is licorice.
Licorice can reduce the degree of degeneration and necrosis of hepatocytes, reduce the activity of serum transaminase, increase the content of glycogen and DNA in hepatocytes, promote the regeneration of hepatocytes and inhibit hepatitis virus.
Common food for nourishing liver
1. Fungi: contains fungal polysaccharides such as Lentinus edodes and lentinan. A fungus-based RNA is an inducer of interferon. Eating fungi regularly can improve the body's disease resistance.
2, ducks: ducks are cool and have the effect of nourishing yin, while hepatitis patients are generally yin deficiency and internal heat, so it is recorded that hepatitis patients should not eat chicken (chicken fever) Sydney stewed duck is a good diet for hepatitis patients.
3, turtle: nourishing yin and clearing heat, softening and resolving hard mass, the diet of patients with hepatitis and liver cirrhosis, turtle shells can be used for sand frying and vinegar quenching grinding, but the fat content is high, and acute liver does not have it. Don't use dead fish, it will produce toxic histamine.
4, bitter gourd: raw food is used to remove fire, cooked food to nourish the liver, I love to eat bitter gourd scrambled eggs. Don't eat too much, it will hurt your stomach.
5, tomatoes: contains a lot of vc, lycopene. People with abnormal liver function can often eat tomato and duck egg soup, which has the function of nourishing yin and can be used as the daily diet of hepatitis patients.
6, grapes: For autumn liver, you can use raisins, but remember to rinse your mouth!
7. Jujube: It can nourish the qi and blood of the five internal organs. Fresh dates contain a lot of vc and can be eaten regularly.
Liver-nourishing diet therapy
1, kelp and soybean chicken soup: wash kelp, soak it for 30 minutes to an hour, pick it up and drain it; Wash soybeans, soak them for 1 ~ 2 hours, and pour off the water to wash them; Cleaning chicken, chopping, and soaking in clear water; Pour 6 bowls of water into an earthenware pot and bring to a boil. Add all the ingredients to the pot and bring to a boil. Turn the pan to low heat and simmer for an hour and a half. Season with salt and drink. The soup has the effects of clearing away heat and promoting diuresis, nourishing liver and kidney, and enhancing immunity.
2. Crucian carp and red bean soup: 500g of crucian carp (pan-fried until slightly yellow), 0/00g of red beans/kloc, 50g of peanuts, 50g of areca peel, 0/0g of jujube/kloc and 2,000ml of clear water are boiled into 750ml, and fish can be eaten in soup without residue, which has the effects of invigorating spleen, diuresis and detumescence, and is mostly used for it.
3. Huangqi Jujube Soup: Huangqi12g, Jujube 10. Decoct radix astragali and fructus Jujubae in water, adde a little sugar once a day, and eating fructus Jujubae with soup has effects of invigorating qi, nourish blood and benefiting liver, and can improve immune function.
4. Danshen Soybean Soup: Danshen 10g, 50g soybean, and proper amount of honey. Wash Salvia Miltiorrhiza Radix and put it in a casserole. Wash soybeans and soak them in cold water 1 hour. Take it out and pour it into the pot. Add some water to make soup until the soybeans are rotten. Pick out Salvia miltiorrhiza and season with honey.