Where is the must-see place for Sanjiang in Wenchuan County?
Sanjiang Shuimo Tourist Area in Wenchuan County. Sanjiang Shuimo Tourist Area in Wenchuan County is a traditional "holy land for the aged" and the south gate of Aba Tibetan and Qiang Autonomous Prefecture (hereinafter referred to as Aba Prefecture) entering Chengdu Plain, with outstanding geographical advantages. Although the 5 12 Wenchuan earthquake caused heavy losses to the "health paradise", the reconstruction of "painting mountains and rivers" brought new vitality to the Millennium ancient town and was rated as a national 4A-level tourist attraction. The vegetation coverage rate and forest coverage rate in Sanjiang Shuimo area are as high as 95% and 60% respectively. There are many kinds of animals and plants, and the air rich in negative oxygen ions is fresh and comfortable. It is a veritable "natural oxygen bar" around Chengdu, suitable for "forest bath" and "sunshine bath". The research shows that when the temperature is 18-20℃ and the altitude is 500 ~ 2000 m, the human body's adjustment to the external temperature and pressure is stable and adaptable. The local area belongs to subtropical humid monsoon climate, with an altitude of 900 ~ 1200m. The temperature is pleasant throughout the year, the air pressure is appropriate, and breathing is smooth. The mountains known as "hydrophilic resorts" surround lakes, streams, canyons and waterfalls, and the nearby Zipingpu Power Station Reservoir constitutes its unique water health tourism resources. In spring, you can see flowers in summer and enjoy snow in autumn. There are rich Chinese herbal medicines such as Miki, Chuanxiong, Gastrodia elata, Alisma orientalis, Ginkgo biloba, Ganoderma lucidum and other ferns that can be used as dishes. Among them, Lycopodium japonicum, Pteris palmatum and so on are relatively rare in other places, and their medicinal diet value has been recognized by the medical community. Due to the unique climate and soil conditions, local tea leaves contain amino acids, excessive tea leaves, caffeine and trace elements, and are made into first-class tea through various traditional processes. In addition, the water quality in this area is good, most of the food is produced locally, which is green and pollution-free, and bacon, earth eggs and kiwifruit are slightly famous. Source: Shang