1.5 What nutrients do children need to supplement and how to arrange the diet of 1 2-year-old babies?
1 A baby aged 2 will grow more than a dozen teeth one after another, and the staple food will gradually change from milk to mixed food. At this time, the baby's digestive system is not mature enough to give the baby adult food. According to the baby's physiological characteristics and nutritional needs, make delicious food for him to ensure a balanced nutrition. It should be pointed out that:
First, the baby's stomach capacity is limited, so it is advisable to eat less and eat more meals. 1.5 years old, you can add snacks to your baby twice besides three meals, and the snack time can be in the afternoon and evening; /kloc-after 0/year and a half, it will be reduced to three meals, and the snack time can be in the afternoon. But when adding a little heart, we should pay attention to the following points: first, snacks should be moderate, not too much; Second, the time should not be too close to the dinner, so as not to affect the appetite of the dinner, and don't give the baby snacks at will, otherwise the nutrition will be unbalanced after a long time.
Second, eat more fruits and vegetables. One of the main sources of baby's daily nutrition is vegetables, especially orange-green vegetables, such as tomatoes, carrots, rape and sweet peppers. These vegetables can be processed into soft and rotten minced vegetables, fried and seasoned, and fed to the baby in rice. It should be noted that fruits should also be given to babies, but fruits cannot replace vegetables. 1 Babies aged 0 to 2 should eat 150-250g of fruits and vegetables every day.
Third, moderate intake of animal and plant protein. Meat, fish, beans and eggs contain a lot of high-quality protein. You can use these foods to stew soup, or you can feed your baby easily digestible foods, such as minced meat, fish balls, tofu, egg soup and so on. Babies aged 0-2 should eat 40-50g of meat, 25-50g of bean products and 1 egg every day.
Fourth, milk is rich in nutrients, especially calcium, which is beneficial to the baby's absorption. Therefore, milk is still an indispensable food for babies in this period, and the intake of 250-500 ml should be guaranteed every day.
5. Eating coarse grain flour and rice together can avoid vitamin B 1 deficiency. The staple food can be soft rice, porridge, steamed buns, wonton, jiaozi and steamed bread. It doesn't matter if you don't eat much. The daily intake is about 150g.
5-year-old children need to be supplemented no matter what nutrition they lack. If they don't lack it, they don't need to supplement it deliberately. It is good to match their diet reasonably and have a balanced nutrition. Generally speaking, kindergarten meals are still very reasonable.
/kloc-What nutrition do boys aged 0/2 need to supplement to grow taller? They can eat more vegetables and drink a glass of pure milk every day. At the same time, they should pay more attention to exercise, such as skipping rope and ball games. This kind of exercise is conducive to promoting growth.
What nutrients do the elderly need to supplement every day? According to different ages, choose the corresponding health care products to eat.
Over 40 years old
Men can choose spirulina, sea buckthorn oil capsules, seal oil capsules and other health care products. It can pre-regulate blood pressure and blood lipids. People begin to get fat in middle age, that is to say, people tend to get fat in middle age, and middle-aged people begin to reduce exercise and gain weight, which is easy to cause high blood pressure and hyperlipidemia. At the same time, when people of this age are most worried about their careers, families and children, it is also the most stressful period, and they need help to relieve stress, such as various plant extracts and B vitamins. When women begin to enter menopause, they can choose menopausal health food, sheep placenta, ovarian care capsules and so on.
50 and 60 years old are high-risk age groups.
Sudden diseases such as stroke, coronary heart disease and myocardial infarction caused by hypertension and hyperlipidemia are mostly in this age group. People of this age can choose to adjust blood pressure and blood lipid, and can use capsules such as natto red yeast, ginkgo extract and seabuckthorn oil.
Over 70 years old
Should choose to delay aging, brain and blood pressure regulation, calcium is also needed to supplement this age. The 70-year-old man's body is obviously aging, and his brain atrophy is accelerating (brain atrophy leads to memory loss in the elderly and serious Alzheimer's disease), and his bones begin to loosen, which is prone to fracture and femoral head necrosis. The elderly in this age group should mainly consider these aspects when eating health care products. At this age, you can eat some health foods such as lecithin, brain tonic, calcium supplement, placenta extract and propolis.
These are all nutrients, and the key is to pay attention to food supplement.
How can I supplement the nutrition I need every day?
1, protein: Full-term infants need about 2-3 grams per kilogram of body weight every day.
2. Fat: The total daily requirement is 9 ~ 17g/100 calories. Unsaturated fatty acids in breast milk account for 5 1%, of which 75% can be absorbed, while unsaturated fatty acids in milk only account for 34%. Linseed acid and arachidonic acid are essential fatty acids. Flaxseed acid deficiency leads to rash and growth retardation, while arachidonic acid synthesizes prostaglandin.
3. Amino acids: The nine essential amino acids are lysine, arginine, leucine, isoleucine, arginine, methionine, phenylalanine, threonine and tryptophan. Newborns must take enough of these nine amino acids every day.
4. Heat energy: In the first week after birth, the full-term baby needs about 250 ~ 335 kilojoules per kilogram of body weight every day; In the second week after birth, you need about 335 ~ 420 kilojoules per kilogram of body weight every day; It takes about 420 ~ 500 kilojoules per kilogram of body weight every day in the third week and above after birth.
5. Sugar: Full-term infants need 17 ~ 34g/100 calories of sugar every day. Sugar in breast milk is lactose, and sugar and lactose in milk account for about half.
6. Minerals, macroelements and trace elements.
Sodium: Eating salt is sodium chloride, which provides necessary sodium for human body. Mother should not eat anything too salty during breastfeeding, but it doesn't mean that sodium is completely unnecessary. It is not right for lactating mothers not to eat salt at all in the second month, and newborns also need salt.
Potassium: Potassium in dairy products can meet the needs of newborns. Chlorine: Chlorine is absorbed together with sodium and potassium. Calcium and phosphorus: 50% ~ 70% of calcium in breast milk is absorbed in the intestines of newborns; The absorption rate of milk calcium is only 20%. Therefore, breast feeding is not easy to lack calcium, and milk feeding is easy to lack calcium. Phosphorus absorption is good and it is not easy to lack.
Magnesium: magnesium deficiency affects calcium balance.
Iron: the iron content in breast milk and milk is not high, and the iron in milk is not easy to absorb, so it is easier to lack iron when feeding.
Zinc: There is little zinc deficiency in the neonatal period, and generally no additional supplement is needed. Hair zinc can not represent the blood zinc situation at that time. Therefore, don't measure the blood zinc at that time by sending zinc. Low hair zinc does not mean low blood zinc, but should be based on blood zinc.
7. Vitamins: Newborns born to healthy pregnant women rarely lack vitamins, so they don't need extra supplements. If the expectant mother is seriously deficient in vitamin intake during pregnancy, the placental function is low, and she is premature, the newborn may lack vitamin D, C, E and folic acid.
What nutritional advice does a child need to supplement at the age of seven? Go to the hospital to check for indigestion, anemia and trace element deficiency. It can improve the diet structure and increase children's nutritional absorption of food. Now, children like to eat potato chips and chips. Because these foods contain acrylamide, there are new additives such as puffing agents and various spices, which greatly affect the normal metabolism of children's bodies. It is suggested to pay attention to a balanced diet, eat more fresh vegetables and fruits, use less oil and sugar, and try not to eat fried food. What is a reasonable diet? In this regard, nutrition experts put forward a three-word policy: "clear, light and thick." In other words, in our daily diet, the more natural the cooking method, the better, the simpler the seasoning and the less food processing procedures. The Ministry of Health suggests avoiding cooking starchy food for a long time or at high temperature. Advocate reasonable nutrition, balance diet, change the eating habits of fried and high-fat foods, and reduce the possible health hazards caused by acrylamide.
Long mainly calcium and protein, long bones and long meat should be supplemented with what nutrition? Of course, others also need it, and they can't be short of it. Make up a little on the basis of balanced nutrition.
What nutrients does the human body need to supplement every day? Nutrients and main minerals needed by human body every day
When the main function of the name requirement is missing, the food source is mainly displayed.
(g/day)
Eight essential amino acids for adults, children over 50G (10) in protein 16%. The main component of human cell and tissue structure is 1. Growth retardation, underweight and emaciation 1. Fish, lean meat, eggs and milk soybeans are the sources of You Mao protein (complete protein).
2。 Participate in the formation of antibodies, hemoglobin, protein hormone and protease II. Anemia and edema II. Rice, flour and other beans are not entirely from protein.
3。 Replenish energy 3. Decreased resistance and susceptibility to infection. Two or more kinds of incomplete protein foods should be eaten in one meal, which can complement each other.
4。 Other 4. Cold and irritable expression 4. People need egg white 75G, milk 250ML, soybean 30G and bean products 150G every day.
Starch 250-350G carbohydrate (equivalent to 300-400G staple food) 1. Provide human energy 1. Hypoglycemia 1. Rice, flour, corn, soybeans, millet and other leafy wheat and rye.
2。 See unit structure 2. Long-term deficiency will also lead to the lack of protein and fat. Potatoes, sweet potatoes, hawthorn, taro, cassava, etc.
3。 Participate in the metabolism of three nutrients. Bananas, beans, peanuts, etc
4。 Detoxification and other functions
Fat 12-20G, vegetable oil 12G cholesterol 10G 1. Supplementary energy 1. Fat-soluble vitamins are difficult to absorb. Animal fat, viscera, egg yolk, brain.
2。 See unit structure 2. Excessive hypercholesterolemia II. Whole milk powder, cheese
3。 Promote the absorption of fat-soluble vitamins 3. Vegetable oil contains no cholesterol.
Vitamin A 0.8- 1.0 can maintain normal vision, reduce respiratory tract infection and diarrhea, and prevent night blindness. Night blindness, dry hair, increased dandruff, decreased resistance to panel healing, prone to kidney calculi. Fish liver, eggs, carrots, tomatoes, spinach and other foods are rich in its precursor (β)-carotene.
Vitamin B 1 1.2- 1.4 can prevent beriberi, neuritis, neonatal convulsion and nutritional megaloblastic anemia. It has obvious effects on human fatigue, insomnia, muscle spasm and neuralgia. It also has the effects of promoting appetite, enhancing memory, improving intelligence and maintaining normal glucose metabolism. Neuritis (B 1), scrotal dermatitis (B2), decreased digestive function (B 1), gout aggravated by increased uric acid (B6), beriberi (B 1), conjunctival inflammation, cataract (B2), susceptibility to infection and fatigue (b) brown rice, beans, etc.
Children 0.4- 1.8
Pregnant women 1.8-2.0
Male 2.2
Vitamin B2 1. Long-term use of hormones (1500MG-2500MG) can promote growth, activate seed cells, prevent aging, beautify skin and make eyes full of spirit; Can be used for preventing and treating menoxenia, oral ulcer, cheilitis, glossitis, etc. When it is deficient, it will affect the biological redox process of the body and hinder metabolism. Brown rice, yeast, liver, yolk, etc.
Vitamin B6 2. High fever 2000MG 3. More than 2000-2500MG in high temperature environment is a multivitamin family. Promote growth, resist anemia, prevent pregnancy vomiting, isoniazid poisoning, leukopenia, stomatitis, dermatitis and so on. When it is insufficient, it will cause skin aging, nervousness, insomnia and anemia. Brown rice, soybean, egg yolk, meat, fish, yeast, royal jelly, etc.
Vitamin b 1.25mg/ day can promote the development and maturation of red blood cells, prevent anemia and protect nerves from injury. Spirulina, liver, meat, fish and intestinal bacteria.
Vitamin C 75MG/ day for diabetics 400MG/ day; When you are sick, you can participate in various metabolic processes in the body for 40-70 times, reduce the fragility of capillaries, enhance the ability of the body to reach the pit, prevent scurvy, gingivitis and tooth bleeding, and be used for adjuvant treatment of various acute and chronic infectious diseases and epilepsy and beautify the panel. Scurvy, gingival inflammation and bleeding, trauma is not easy to heal, resistance is reduced, susceptibility is high, infection is easy, and allergy is easy. Seabuckthorn, kiwi fruit, orange, hawthorn, fresh jujube, tomato, citrus, cabbage, royal jelly, etc.
Children's vitamin D is 0.005 mg/day, and the elderly 10MG. Lack of vitamin D will affect the absorption of calcium and phosphorus, affect the growth of bones, and prevent rickets, rickets (children), rickets (adults), fish liver, eggs and so on.
Vitamin E 140-2 10IU, 100ML blood is less than 0.5MG, which is related to metabolism in vivo, and can promote the growth of red blood cells, prevent the occurrence of vitamin E deficiency such as progressive muscular dystrophy and heart disease, and can be used as an adjuvant therapy for habitual abortion and infertility. Abortion, infertility, male hypofunction, children's mental retardation, myopia, weakness, muscle twitching, prostatic hypertrophy, nephritis, rheumatoid arthritis, diabetes, cholecystitis, proteinuria, hypertension, phlebitis, heart disease, neonatal jaundice anemia, wheat germ oil, soybean oil, corn oil, etc.
Vitamin K is an indispensable substance to form prothrombin, which can prevent internal bleeding and hemorrhoids, treat menorrhagia, promote normal blood coagulation and prevent bleeding caused by vitamin K deficiency. Hemorrhagic liver, fish, meat, alfalfa, vegetables, spinach, intestinal beneficial bacteria, etc.
Calcium 50 mg/day 1. Essential components for healthy bones and teeth: osteomalacia, osteoporosis, tooth hypoplasia, rickets, spirulina, cheese, almonds, celery, seaweed, dairy products, etc.
2。 Muscle contraction excitant
3。 Maintain blood alkalinity and promote blood coagulation.
Magnesium 1. Regulating cell osmotic pressure and acid-base balance in vivo can affect transmembrane potential, atrioventricular node conduction, neuromuscular excitability and vascular tension. Dysplasia, weakness, allergy, convulsion, muscle sclerosis, myocardial infarction seaweed, wheat, germ, almond, peanut.
2。 Components of bones and teeth
The essential components of iron 1 hemoglobin are burnout, pallor, poor sleep, iron deficiency anemia, spirulina, oyster, shellfish, lean meat, liver and ginger.
2。 Closely related to growth and energy metabolism.
Potassium 1. Participate in the synthesis of sugar and protein, such as constipation, muscle weakness, paralysis, flatulence, insensitivity, dysplasia, and cause hypertension, chronic fatigue, diabetes and heart disease. Seaweed, sunflower seeds, almonds = raisins, celery.
2。 Maintain intracellular osmotic pressure
3。 Adjust the body's pH balance
4。 Can strengthen the excitability of muscles
5。 Regulate heart function and maintain heartbeat rhythm.
6。 It is an important part of blood.
Sodium regulates electrolyte balance, promotes nerve conduction, vomiting, dizziness, neurasthenia, neurogenesis, sugar indigestion, salt, pickles, olives and seaweed.
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