The difference in taste between Dongli pig's foot rice in Chenghai and Longjiang pig's foot rice is that Zhang Lin pig's foot rice in Chenghai really uses pig's feet. And Longjiang pig's foot rice uses pig's legs. It's all meat. It's really called Longjiang pig's foot dragon. The famous trotters in Zhang Lin are about 1000 meters from Zhang Lin Station to Chaozhou. I don't remember the name. I like to eat somewhere and then buy a small jar. Dozens of dollars. You can try it sometime. oh