Generally speaking, a sheep can produce about 30~40 kilograms of meat. The price of live sheep is uncertain. According to what kind of sheep it is, it can basically be sold for 500~ 1000 yuan.
Sheep are all herbivorous livestock. According to their digestive physiological characteristics, they need to eat a certain amount of crude fiber to digest and absorb well. Therefore, goats should mainly feed grass, supplemented by some complete concentrate, so that goats can grow and develop normally.
Extended data:
Mutton refers to the meat of sheep, which was called "meat", "meat" and "meat" in ancient times. It is one of the common meats in the world. Mutton is similar to beef in meat quality, but it has a strong meat flavor. Mutton is tender than pork and has less fat and cholesterol than pork and beef.
Li Shizhen said in Compendium of Materia Medica: "Mutton can warm and tonify the middle warmer, stimulate appetite, strengthen the body, benefit kidney qi, benefit gallbladder and improve eyesight, and treat strain cold and five strains and seven injuries".
Mutton has a strong smell and a heavy digestive burden on the gastrointestinal tract, so it is not suitable for people with poor spleen and stomach function. This kind of animal fat, like pork and beef, may cause pressure on the cardiovascular system if eaten in excess, so mutton is delicious and should not be greedy. Patients with fever or fever should eat carefully.
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