Shunyi District is an important node of Beijing Northeast Development Zone, focusing on developing one of the new cities and the core area of Capital International Aviation Center. The following is my understanding of Shunyi specialty. Welcome to reading.
1, Xinshuanghe cherry
In the tide of reform and opening up in the last century, Hebei people keenly discovered the potential of agricultural commodity economy. 1986, Shuanghe Orchard, the first large cherry plantation covering an area of 600 mu in Shunyi District, was built. At the beginning of orchard development, villagers in Hebei actively cooperated with the Fruit Research Institute of Beijing Academy of Agriculture and Forestry, vigorously promoted advanced technologies such as soil improvement and fertilization, and tree structure transformation with high light efficiency 10, and took the lead in introducing more than one excellent cherry variety 100 at home and abroad. At the same time, they built high-quality cherry rootstock and germplasm resources garden, and reserved excellent cherry varieties suitable for Beijing planting, which laid a solid foundation for the development and growth of cherry industry in hebei village and Shunyi District. In 2004, hebei village Shuanghe Orchard has become a comprehensive orchard integrating ecological demonstration, flower viewing, fruit picking, recreation, leisure vacation and income generation, and passed the ISO 1400 1 international environmental quality certification.
2, Wanlubao sour radish
Heyuan Lv Wan Food Co., Ltd. is a new enterprise focusing on the development of special flavor food, tourism and popular food, integrating science, industry and agriculture. It is the largest radish processing factory with the most complete product range in Guangdong Province. The company took the lead in developing the "Wanlubao" series of sour radish food by using the new technology of fine processing of salty and fresh food, which kept the natural and delicious characteristics of fruits and vegetables to the maximum extent and was called one of the three treasures of Heyuan. 1February, 1998, this product was recognized as "the most popular product" at Guangzhou International Tourism Fair, and won the title of "the most popular product" at Guangdong Famous Products (Hubei) Exhibition held by Guangdong Provincial Government in June165438+1October of the same year. At the same time, it entered the' 98 China (Beijing) Food and Beverage (Top) Exhibition and the nine systems of "Wanlubao".
3.bee cake
Bee cake Bee cake is a pastry snack steamed with flour or rice flour, sugar and fruit material. Because this kind of cake is broken and there are many honeycomb holes in it, it is named bee cake. The red bee cake is made into a thick paste with flour, mixed with alkali and kneaded evenly. Fruit materials such as jujube, sweet-scented osmanthus, pine nuts and raisins are put on it, then steamed in a cage with fruit materials on it, brushed with a layer of oil, poked with chopsticks on the surface during steaming, and steamed. Make red bee cake with standard powder and brown sugar, and make white bee cake with thick powder and white sugar. Red bee cake is sweet and soft. The bowl of bee cake is fermented with rich flour and flour, then the alkali and sugar are kneaded evenly, washed in a small bowl, oiled inside, put the mixed flour into the bowl, put five red dates on it, and steamed over high fire. Bowl cakes are bowl-shaped, with flowers on them and soft mouths. Rice noodle bee cake is actually a bowl cake, but its raw material is not flour, but japonica rice flour. Wash clean with japonica rice, soak in cold water for 4-5 hours, drain, grind into fine powder, chop old yeast in a basin, dilute it with warm water, then add rice flour, stir well, cover it for fermentation, knead it with alkali after yeast is ready, and pour it into a basin while it is hot.
4, fried liver
Fried liver "fried liver" was improved from the "white water chop suey" of fresh fish mouth "Huixianju" outside Qianmen in the late Qing Dynasty. White water chop suey is cooked with chopped pig intestines, liver, heart and lungs in white soup. Because it does not pay attention to seasoning, it is simple to make and has long been unpopular. So the shopkeeper took out his heart and lungs and renamed it "fried liver", which was unique among Beijing snacks for a time. In fact, the famous fried liver is mainly pig fat intestines, and pig liver only accounts for 1/3. The production method is to soak pig intestines in alkali and salt, rub them clean, wash them with water and vinegar, and then cook them. After boiling, simmer with slow fire, cover the pot, and let the intestines be cooked without running oil. After cooking, cut it into 5-minute-long segments, commonly known as "thimble segments", then wash the fresh pig liver and cut it into willow-shaped strips with a knife. Seasoning is to add aniseed to the heated cooking oil, add raw garlic after deep frying, add appropriate amount of yellow sauce immediately after the garlic turns Huang Shi, stir-fry and put it in a jar for later use. Besides, we should cook some delicious mushroom soup. After the raw materials and seasonings are ready, the fried stalks are ready.
5. Capricorn Palace. Compare CAPRICORNUS
Introduction to Capricorn: The origin of snacks: What is Capricorn? In fact, it is very famous in Beijing. Today, let's have a big start! Capricorn is very popular in Beijing now, but most people in Guangzhou don't know what it is yet, so it is necessary to explain it from the beginning. It turns out that when merchants in Beijing and its surrounding areas sell mutton, they all pick it and sell it in different parts, and the prices in different parts are different. The remaining bones are removed, and the limbs are called "big bones". Because the complete spine is shaped like a scorpion, Beijingers call it a sheep scorpion. But at present, the popular writing in restaurants in Beijing is Capricorn, which is right or wrong, and it can't be found in the dictionary. It's hard to judge for the time being, so I won't go into it. Anyway, as long as there is something delicious, just stop thinking. Snack making: Capricorn is an old dish in Beijing with a history of more than 300 years. The old practice is to make clear soup with Capricorn, but now it is popular to make thick soup with Capricorn. After sawing the whole sheep spine according to the length of 8 to 10cm, soak it in clear water for10 to 12 hours, and then simmer it for two hours.
6, hebei village cherry
Hebei village * * * has 689 households 172 1 population, with a village area of 6,596 mu and cultivated land area of 1766 mu. The planting area of cherry in Nancai Town is about 1 180 mu, and there are mainly varieties such as red light, red, red honey and Xianfeng. Cherry ripens early and has the reputation of the first fruit in early spring, which is called "the first branch of 100 fruits". Its fruit is bright red in color, exquisite as agate and gem, sweet and slightly sour, which can be described as delicious and nutritious. Cherry has the highest iron content in fruits, has a good anti-anemia effect, and has medicinal values such as tonifying the middle energizer, invigorating qi, expelling wind and overcoming dampness. Branches, leaves, roots, fruits and stones can all be used as medicine. Regular consumption of cherries can also be used for beauty. ? Orchards such as Shuanghe Orchard and Rainbow Manor in hebei village, Nancai Town are comprehensive picking gardens integrating sightseeing, picking, catering, leisure and entertainment. Among them, Shuanghe Orchard is famous for its small stone, thin skin and thick flesh, and its red cherry has won the first prize of Beijing Cherry Competition for six consecutive years, and it is well-deserved "the king of cherries".
7.tea soup
Tea soup is a traditional snack in Beijing. The tea soup is sweet and mellow, with apricot color and delicate taste. In "Du Men Zhu Zhi Ci" in Jiaqing period of Qing Dynasty, there is "a bowl of sweet porridge in the morning, before eating tea and noodles". Old Beijing pays attention to gathering sources outside the front door, and Tianqiao tea soup plum. ? 1997 12 the tea soup made by Beijing Tianqiao tea soup Li restaurant was awarded the title of the first national famous Chinese snack by China Cuisine Association. ? In the past, vendors selling tea soup on the streets of Beijing used big copper pots to make tea soup with various flavors, which was sweet and delicious and suitable for all ages as snacks or breakfast. The "tea soup plum" near the old Tianqiao is more famous. ? Tea soup is a sweet diet, similar to lotus root starch, and the raw material is millet flour. Wash food with boiling water. But it has a set of boxing skills, and you can't do it without familiarity. First, mix the raw materials of tea soup in a bowl, and add white sugar and osmanthus bittern; Then fill the tall and heavy copper pot with boiling water. The seller holds the bowl in one hand and the pot handle in the other, and must put aside his feet and squat to stand firm. ? The bowl on the left hand is waiting at the mouth of the kettle. As soon as the water comes out, the distance of the bowl should be changed at any time, and the appropriate amount of boiling water should be mastered to control its thickness.
8. Tianfu sauce elbow
Tianfu good sauce elbow is a famous food in Beijing. Surprisingly, its reputation has not diminished since it was founded 200 years ago. During the Qianlong period of Qing Dynasty, Liu Deshan, a native of Shandong, opened a "Tianfu Meat Shop" in Xidan Pailou, Beijing, specializing in the production and sale of all kinds of Shandong-style meat, and the business has been very prosperous. Boss Liu and his son get up early in the morning and work in the dark, earning hard money. It is really young people who can't bear to suffer for a long time. One day, my son looked at cook the meat's soup pot at night and fell asleep unconsciously. When boss Liu came to check the night, the pot was rotten as mud, and all that was left was thick and sticky. It's almost dawn at this time, so it's too late to cook again. Liu Deshan is a shrewd man. He used his quick wits and soon began to work with his son. He carefully put the sauce elbows that could still be molded in the pot on the pavement for sale. Coincidentally, the first person to visit the next morning was an old customer, punishing the minister. This person usually likes to eat the meat of Tianfu. At this time, he bought it to entertain several distinguished guests. In order to keep his word at ordinary times, he paid for the goods without saying anything.
9. Lotus osmanthus aged wine
History: Osmanthus fragrans aged wine has a brewing history of more than 3,000 years in China. In the early Qing Dynasty, Pan Rongbi's book "Winning the Age in Scenery" recorded that his wine "selected the flowers to be released in the fragrance season of osmanthus in August to make wine. It was sealed in the altar for three years before it became a good wine. The wine is sweet and mellow, and has the effect of appetizing and refreshing ... ". In various dynasties, this kind of wine has been "living" in the forbidden garden of the deep palace, only for the emperor and the imperial concubine to drink during the Mid-Autumn Festival, and there is no such wine on the market. Later, the skill of brewing this wine was lost. 1956, Beijing Winery obtained the secret recipe of "Osmanthus fragrans aged wine". According to the requirements of the secret recipe, precious grape varieties with sugar degree above 18 degrees are selected as raw materials, and osmanthus fragrans in Wuxian County, Jiangsu Province is used as spice. At the same time, it supplemented the spring water of Yuquan Mountain. After repeated brewing experiments, this wine, once enjoyed only by princes, finally entered the mouth of ordinary people. Take Comrade Mao Zedong's famous phrase "WU GANG holds out osmanthus wine" and name it "osmanthus wine".
10, sugar melon
"Melon stick" refers to some sacrificial candies made of maltose, such as honeydew melon and Guandong sugar, which were made by Wang Mai in the past 23 days, in order to ask him to put in a good word when he ascended the jade emperor's throne and stick the candy on the kitchen god's mouth to prevent him from saying more. There is such a two-part allegorical saying in Beijing: "The kitchen god ascended to heaven-speak well". ? 23 honeydew melons are sticky. "On the 23rd of the twelfth lunar month, every household is busy. Every day, there is a saying about people who have entered 23 years: 23 honeydew melons are sticky; 24 House Tomb-Sweeping Day; 25 Paste the window; Twenty-six stews; Twenty-seven killing cocks; Twenty-eight sides; Twenty-nine steamed buns; Stay up all night; On the first day of the new year. ? How to make it? 1, the main ingredient is melon or watermelon, and the skin and pulp are scraped off. ? 2. Cut into 4 cm wide melon rings horizontally, and then cut into 35 kg melon strips with a length of 4 cm and a width of 1 cm after washing. ? 3. Take 5.5 kg of white sugar and 15 kg of clear water, heat and dissolve them into white sugar solution, add a small amount of clear water to 3 kg of white sugar, and then put them into a container for grinding. Then add 500 grams of lime and 20 kilograms of clean water to make limewater.
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