When I came to this store, I saw a small square table instead of a big promotional advertisement. In the small bamboo basket, there are milk bread, sandwiches and soft doughnuts that have just been baked in the morning. There are alcohol cotton pads, disinfectant hand sanitizer, band-aid and mask in the square plate. Hot water in thermos bottles should be changed frequently, and tea bags, disposable paper cups and sweets should be placed neatly. Here, brothers from all walks of life, such as take-away, express delivery and logistics, can rest, wipe their hands and taste sweet bread. At the same time, nearby residents can safely store their parcels here, and children can play on the grass at the door.
This bakery thinks it a pity to throw away unsalable bread. Fresh bread is only sold on the day of baking. This kind of fresh bread will be sold within 24 hours. After the expansion of the store, the shopkeeper has been puzzled about how to deal with the bread that was not sold that day. ? These breads are very fresh. Our family taught us not to waste when we were young. There may not be much bread thrown away in a day, but after calculation, you can throw away a mountain of bread. ?
A master listened to the shopkeeper's confusion and gave her some advice. Every morning, Master Liu will come early to pick up the leftover bread from the night before. Some of them will be distributed to friends who practice Tai Chi together for breakfast after Tai Chi. Some are for vendors in the vegetable market, who get up early in the morning to set up stalls; Some are for aunts with difficult family conditions. There are also some aunts who give it to cleaners to collect waste paper boards passing by shops. When I give them bread, I will ask them if they want it and explain that it is fresh. .