What are the special snacks in Yancheng?
First, Yang Wu sausage. Dongtai City, Jiangsu Province, is a traditional famous food of Han nationality, with a history of 100 years. According to legend, there is a skilled chef named Yang in Dongtai City, ranking fifth, who specializes in selling smoked and roasted meat products, especially sausages, which are called sausages. In recent years, Dongtai Meat Products Factory has always maintained the traditional method of making Wu Yang sausage, which is made by using 8: 2 ingredients of lean meat and fat meat, adding various seasonings, curing, filling, baking and cooling. It is characterized by delicate color and good palatability.
Second, Dongtai fish soup noodles. Dongtai fish noodle soup is a traditional noodle of Han nationality in Dongtai City, Jiangsu Province. The secondary material is noodles. Tang Jian is thick, dripping into beads, and delicious. Dongtai fish soup noodles are not only delicious, but also have a good health care function, which can strengthen the spleen and stomach, tonify deficiency and treat intestines, and can strengthen the body if eaten frequently. This is because Dongtai fish noodle soup is made of domestic crucian carp, eel bone, pig bone and other materials, which has the characteristics of high egg white, low fat, rich in active calcium and various amino acids. After eating, it does not get angry or dry mouth, and it is nutritious, which conforms to the cooking and life pursued by people in this world. Officials often say that "eating a bowl of fish noodle soup is better than longevity".
3. The drunken crab in Dazong Lake is a traditional dish in Yancheng. It is made by soaking crabs in Dazong Lake with high-quality liquor, rice wine, Huai salt, Zanthoxylum bungeanum and aniseed. It looks like a live crab, with fresh meat and charm. Strong drunkenness, refreshing breath, is a good table wine.
Fourth, duck soup packets. There are a large number of wild ducks such as beaches, depressions, oceans, rivers and swings in the eastern coastal areas of Yancheng. It is used by villagers in other places to make a good product of summer honesty, called wild duck soup-filling bag. Diced duck, supplemented by chicken soup, stuffed with diced lean meat, shrimp and wet starch, made into dumplings and steamed.
What are the special snacks in Yancheng? What are the special snacks in Yancheng? "If you want to know more about travel strategies, you can pay attention to 19 1 fun ranking network (www. 19 1fun.com).