As a small city in Sichuan Province, Dazhou is also different from other cities in terms of diet. Among them, Xiwai Food Street is a place where Dazhou locals and tourists compete to taste delicious food. There are many kinds of food here, not only classic Sichuan cuisine, but also special foods from other regions, which makes people linger.

First of all, Sichuan cuisine is introduced, which is rich in flavor and unforgettable. For example, iron pot meat, boiled fish, Maoxuewang and so on. It's all delicious food that can't be missed, which can make people feast their eyes. In addition, the snacks in Xiwai Food Street are also very famous, including stinky tofu, snail powder, grilled fish, mutton skewers and so on, each of which makes people salivate.

In addition to Sichuan cuisine and snacks, there are other regional cuisines, such as crossing the bridge rice noodles in Yunnan, hot and sour rice noodles in Guizhou, rice noodles in Hunan and so on. The collection of these local specialties not only makes Dazhou's food culture more diverse, but also makes people feel that food has no borders.

In short, the food outside Dazhou is not only Sichuan cuisine and local snacks, but also a collection of local cuisines. Every dish is worth tasting. When you come to Dazhou, you must go to Xiwai Food Street to taste the food here and taste the food with different flavors, which will make people linger.