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How to reconcile the batter of miscellaneous grains in winter?
The batter of miscellaneous grains needs to be made in strict accordance with the proportion of various materials in order to be firm.

Specific methods of miscellaneous grain batter:

1, material: white flour 10 kg, sweet potato powder 0. 16 kg, miscellaneous grains 1 kg, salt 10 g, 4 kg of dough, 5 eggs and 3 teaspoons of baking soda powder;

2. First mix the white flour and miscellaneous grains evenly, and then pour them into the dough;

3. Dissolve 3 teaspoons of baking soda powder in water, pour it into flour and stir it into paste with chopsticks;

4. Stirring, standing for 10 minute, stirring again, and then standing for 20 to 40 minutes;

5, until you stir up the batter with chopsticks, you can go to the pot to spread the miscellaneous grain cake.