Beef tendon meat is the front and rear leg meat of cattle. The front leg meat is called the front tendon and the rear leg meat is called the back tendon. Beef tendon is reddish in meat, tendon in meat, and flower-shaped.

Edible processing method of beef tendon meat

You can spread a layer of dried mustard on the beef cooked on the first day and rinse the meat before cooking. The beef treated in this way is not only easy to cook, but also fresh and tender. Add some wine or vinegar when cooking, and it will cook faster. When cooking beef, sew a gauze bag, put a small amount of vegetable leaves in it, tie the bag up and stew it with beef in a pot, so that the beef will cook quickly and taste delicious.

How to eat beef tendon meat

The practice of sauce beef

Ingredients: 3 kg of beef tendon, 5 tablespoons of soy sauce, 2 tablespoons of soy sauce 10, cooking wine, 2 star anise, 2 pieces of cinnamon 1 slice, 2 pieces of fragrant leaves, 20 pieces of pepper, 2 pieces of dried pepper, 5 pieces of clove, 4 pieces of ginger, 3 pieces of onion, nutmeg 1 slice, and grass grass.

Practice: cut the meat into palm-sized pieces, put them in a pot filled with cold water, and bring the water to a boil with high fire. Be careful not to cover the pot when cooking beef. When the blood of beef is basically boiling, remove the beef and let it cool. In another soup pot, add 3 bowls of water and bring to a boil. Add dried Chili, ginger slices, star anise, cinnamon, geranium, pepper, clove, nutmeg and tsaoko and cook for 5 minutes. Put beef, soy sauce, soy sauce and cooking wine together in a pot, bring to a boil with high fire and simmer for 40 minutes. Take out the beef and let it cool, then put it back in the pot and cook for 15 minutes, then turn off the fire and let the beef marinate for two hours.

Stewed beef tendon soup with tomato and potato

Ingredients: beef tendon heart 1, potato 1 50g, 2 beef tomatoes, 30g ginger, 700㏄ water, salt1teaspoon.

Practice: Chop beef tendon into small pieces, blanch it in boiling water 1 min, and take it out for later use. Peel potatoes, wash them, cut them into rolling blades, blanch them with boiling water, take them out, shower them with cold water and drain them for later use. Wash beef and tomatoes and cut them into hob blocks; Peel and slice ginger for later use. Put all the ingredients, water and seasonings in method 1 ~ 3 into an electric cooker, press the cooking button, cook until the switch is switched off, and take out the ginger slices.