Yanling royal wine originated in Zhengde period of Ming Dynasty and has a history of more than 400 years. It is a high-grade low-alcohol health wine in the court of Ming Dynasty in China, which emperors, queens, empresses and ministers drink all the year round, and it is a royal fitness product. 198 1 year, Mr. Pu Jie Aisingiorro, the brother of Emperor Xuan Tong of the Qing Dynasty, learned that Taigu, Shanxi Province is famous for its sweet water quality, authentic Chinese medicine refining technology and Chinese medicine products, based on the consideration that "the secret recipe and technology of imperial wine should not be lost", and he taught the secret recipe and technology of imperial wine to a special person, and started a comprehensive recovery trial production of imperial wine in Taigu, Shanxi Province. During this period, Mr. Pu Jie made many suggestions on the choice of raw materials and secret technology. It was not until the early 1990s that Imperial Wine was fully restored to success. Mr Pu Jie was so excited that he wrote an autograph entitled "Old Imperial Wine". Subsequently, in the winter of 199 1, Mr. Pu Jie personally wrote eight characters for Taigu Guiling Royal Winery, which highly praised the excellent quality and efficacy of aged royal wine.
Yanling royal wine inherited the secret recipe and technology of Qing dynasty royal wine, and it is a treasure of royal wine. In 200 1 year, it was rated as "China Famous Wine" by China Food Industry Association, and won the gold medal at China International Food Expo. It is the status symbol and health messenger of contemporary successful people.