2 What do you eat for fitness? First of all, whether in daily life or in fitness, we must ensure a reasonable mix of meat and vegetables in the diet, so that all kinds of nutrients needed by the human body can keep up, so as to achieve the effect of bodybuilding.
Secondly, we belong to the yellow race (right? ), whether it is physiological structure or eating habits, it is actually inclined to eat plant foods. Eating too much animal food is not conducive to the absorption of nutrients, and may even lead to excessive acidity in the body, which is counterproductive.
Third, even if you prefer beef, don't haggle over which part-of course, the less fat you eat, the better-or you'll have to eat cow's front legs when practicing your arms, cow's hind legs when practicing your legs, and beef brisket when practicing your abdominal muscles? According to this logic, shouldn't we eat human flesh? Hehe, just kidding.
Fourth, about protein powder. I want to remind you that the real efficacy of protein powder may be artificially exaggerated compared with the publicity and recommendation of merchants and some professionals. In the commodity age, you know ...
What should I pay attention to after exercise? After exercise, dieters will easily feel hungry. At this time, be careful not to eat immediately. At least after an hour of exercise, don't let the fast-flowing blood in the body rush into the gastrointestinal tract, which will hinder absorption or cause discomfort, and the body will not absorb the nutrients eaten quickly.
People who want to eat a small amount of high-fiber food to lose weight after exercise can drink some boiled water within one hour after exercise to supplement the excessive water lost because of exercise and also reduce hunger. After 1 hour of exercise, if you are still hungry, eating a small amount of whole grains can effectively help your body burn fat and make your slimming effect more remarkable. If you want to improve the metabolic rate of cells, it is suggested that you can supplement foods containing collagen, such as fresh milk, eggs and fish skin.