Shredded pork, pepper powder, pepper, oil, cooking wine, salt, green pepper.

working methods

1. Mix the shredded pork with salt, cooking wine, a little pepper powder and pepper, then add a proper amount of oil, stir until the shredded pork thickens, and marinate for 10 to 15 minutes.

2. Put the oil in the pot, heat it, pour in the marinated shredded pork, spread it out quickly, stir fry until it changes color, and serve it out.

3. Put oil in the pot, heat it, add chopped green peppers, stir-fry until it changes color, and add shredded pork and stir-fry evenly.

4. Spray a small amount of cooking wine, add salt and stir well before serving.