0 1 Clean the chicken breast, marinate it with salt, boil water in the pot, add the chicken breast and cook for about 10 minutes, and turn off the heat.
After the chicken breast is cooled, tear it into strips by hand and put it on a plate.
Cut some coriander, then cut some colored peppers, shred the colored peppers and blanch them with boiling water, then all the pieces are evenly wrapped in shredded chicken.
Add a spoonful of soy sauce and oyster sauce to the bowl, add a little salt and sugar, stir well, then pour directly into the plate and sprinkle with sesame seeds.