The planting history of litchi can be traced back to the period of Emperor Wu of Han Dynasty. Sima Xiangru's "Shanglin Fu" has been recorded. Because of its excellent flavor, it was deeply loved and was listed as a tribute in the Tang Dynasty or earlier. Du Mu's famous sentence: "The world of mortals laughs when riding a princess, and no one knows it is litchi", which has been passed down through the ages. Su Dongpo's "300 lychees a day, I will grow up to be a Lingnan person" is also popular today.
Litchi was introduced to India in about 10 century. /kloc-was introduced to Vietnam, Malaysia Peninsula, Myanmar and other countries in the 0/7th century, and was known as the "king of fruit". In recent years, it has been introduced to South America and other places.
Where did Tianbao Litchi come from?
The story of Yang Guifei and Litchi is a household name, spreading for thousands of miles, which really caused a "trip". However, if the litchi beloved by the imperial concubine was really produced in Lingnan, it could not be kept fresh when it arrived in Chang 'an under the traffic conditions at that time. Yan Gengwang, a Taiwanese historian, solved this case and drew a "Tianbao Litchi Road"-this road still exists after thousands of years.
In the midsummer of July, when litchi came on the market again. Due to the convenience of modern transportation, the best litchi in Beijing street fruit stalls is only a few yuan a catty. Dark red shell, crystal white flesh, fragrant and sweet, I always eat until my throat catches fire.
When I was a child, I lived in the northeast of China. I have never seen fresh litchi. I only read Litchi Honey by the writer Yang Shuo in the textbook, and I knew it was a delicious southern fruit. Read more history, knowing that Tang ate fresh litchi for Yang Guifei, and did not hesitate to use the wartime express delivery, so that the official was exhausted and the horse died. This incident was exaggerated by Du Mu's poem "Crossing the Qing Palace" in the late Tang Dynasty, which left Yang Fei with the infamy of a femme fatale. The poem is written like this: "Chang 'an looks back and embroiders in piles, and the top of the mountain opens a thousand times." "Riding the world of mortals and laughing, who knows that it is litchi." There is a kind of litchi called "Fei Zi Xiao", which shows its profound influence. But at that time, the poet did not say where litchi came from, and the history books did not exactly mention the origin of litchi. Therefore, where Yang Guifei's favorite litchi came from actually became a historical case.
Equestrian events of this year's Olympic Games were held in Hongkong, and I was entrusted by my friends to write a book "Horse History in China" for the local publishing house. When I read historical materials and research materials, I realized that the case of "The Story of Litchi" by Yang Fei, the emperor of the Tang Dynasty, had a new explanation after textual research by Taiwanese historian Mr. Yan Gengwang. That is the article "Tianbao Litchi Road" in the fourth volume of Liu's six-volume academic masterpiece "Research on Traffic Map of Tang Dynasty".
Edited on 2013-08-11.
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The Origin and Historical Background of Litchi
Litchi is indeed native to China, and its English is derived from the Cantonese homonym of Litchi. Litchi, formerly known as litchi, changed color one day after picking, became fragrant in two days and stale in three days. It means that the fruit will go bad soon after leaving the branches. Although the name "parting" is vivid, in China's cultural consciousness, parting and parting are similar and unlucky. Later, people changed it to "litchi".
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The origin of litchi?