Shenzhen seafood specialty Xixiang shrimp
Penaeus monodon, also known as Ma Xia, grows in the fresh water interchange of Yuxian County. Xixiang, because of its unique geographical location, has become the most important producing area of Neopenaeus monodon in Shenzhen. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent and pockmarked, with extremely thin skin, tender meat, delicious taste and rich nutrition, and its protein content is equivalent to that of Shajing oyster. Regular consumption of Penaeus monodon has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.
Fuyong aconite fish
Aconitum fish, also known as "new fish", does not eat grass and mainly feeds on shrimps, crabs and small fish. Often living in crab caves, wave heads and oyster ponds, it is most suitable for mixed farming with other aquatic products. Aconitum is small and round, weighing no more than half a catty. It has only one spine, so it is easy to eat and delicious.
Abalone from South Australia
South Australia is known as "Eat Seafood, Go to South Australia" and has a long-standing reputation for aquatic resources. It is one of the largest land abalone breeding bases in China. Abalone, called "cross" and "abalone shell" in ancient times, is also called "nine-hole snail". Its meat is smooth, crisp, tender and nutritious. Since ancient times, it has been regarded as the first treasure in the four seas, and has the medical functions of enriching blood, treating eye diseases, nourishing yin and tonifying kidney, beautifying and calming the nerves, and regulating blood pressure. Shells are ear-shaped, with thick texture, tiny spiral parts, mostly green-brown, and the inner shell has pearl luster. Abalone is mainly produced in the dangerous zone of Nan 'ao Bay Cliff, especially at the mouth of Tung Chung Road. Abalone meat is very developed, the meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.
Shajing county number
Shajing oyster, also known as oyster. Shajing is located at the mouth of the Pearl River, where salt and fresh water meet. The climate is mild throughout the year, the salinity of seawater is moderate, and plankton is abundant. This is a unique oyster culture area. Oysters produced in manholes are plump, milky, tender and beautiful, rich in protein and vitamins, and the iodine content is 200 times that of milk and egg yolk. It is famous for its tenderness and smoothness in Hong Kong, Macao and Southeast Asia.
Oyster meat contains a lot of glycogen. Glycogen is the energy source of human cell metabolism, and supplementing sugar can improve the heart and blood circulation function. Glycogen can also improve liver function, which can be directly absorbed and utilized by the body to reduce the burden on the pancreas. For diabetic patients, it is undoubtedly a good product with health care function.
Shenzhen fruit
Nanshan litchi
Nanshan litchi fruit is tender as water, white and transparent, smooth and incomparable, and the juice is sweet and delicious, with endless aftertaste after eating. Among them, there are three most famous varieties: glutinous rice paste, cinnamon flavor and princess smile.
Shiyan pear
Shali is one of the main characteristic fruits in Shenzhen, which is mainly distributed in the mountainous areas in the northern half, especially Shiyan, and has the reputation of "the hometown of fruits". The main fruit varieties in Shiyan are pear, Huangmei and persimmon, among which pear is the most famous.
Rock pear is cool, which can cure heat syndrome and clear away poison. There are three main varieties: green pear, yellow pear and honey pear. The pear produced in Wu Shiyan is the best.
Caragana Pingshan
Scarab orange is big and bright, its skin is easy to peel, and it is watery and sweet. Scarab orange in pingshan town, Longgang District has a history of 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. Scarab orange has large fruit, bright color, easy peeling, delicious meat and sweet juice. It is a good product to quench thirst and help digestion, and it is very popular in the international market.
Fruit surface, vertical and horizontal stripes, cool turtle back. Scarab orange is famous for its easy peeling, large fruit, sweet meat, juicy juice and bright color, which is favored by consumers.
Xili mango
Mango is one of the special fruits in Shenzhen, mainly produced in Xili, Nanshan District. It belongs to subtropical climate, with long summer and warm winter, mild climate, abundant sunshine and precipitation, which can especially meet the needs of mango in various growth periods. At the same time, Xili's soil is fertile, and people here have rich traditional experience and technology like Cantonese, so Xili's mango is not only high in yield, but also sweet in fruit. Mango looks like a kidney. It is green when it is immature and yellow when it is ripe. The meat is yellow, delicious and refreshing, and the juice is rich and sweet.
Shenzhen gourmet specialty Longgang Sanhuang chicken
The name "Sanhuang Chicken" was given by Zhu Yuanzhang. Ranked first in the authoritative book "China Poultry Records" of the Ministry of Agriculture, this kind of chicken belongs to the natural stocking of farmers. Its meat is tender, delicious and nutritious, and it enjoys a high reputation at home and abroad. It has the excellent characteristics of small size, "three yellows" in appearance (yellow feathers, yellow claws and yellow beaks), strong viability, high egg production, fresh and tender meat and so on.
Longgang Sanhuang Chicken is a famous specialty with a long history. Compared with ordinary chickens, it has the advantages of convenient feeding, strong disease resistance, high survival rate, fast growth and high yield. Cooking is mainly braised in brown sauce and local vegetable soup, which is full of color, flavor, nutrition and easy to absorb. Sanhuang chicken is tall and strong, the chicken is thick and tender, the skin is white and shiny, the bones are soft and chewy, and the edible value is extremely high. It is an excellent dietotherapy product for nourishing yin and strengthening yang and supplementing energy.
Gong Ming roasted goose
The roasted goose in Gongming Town, Bao 'an District is famous for its excellent color, fragrance and taste. The appearance is golden and translucent, the skin is crisp and delicious, the meat is fat but not greasy, and the fragrance is rich and fragrant. It uses local grass geese, and the fat is fine. It will take about 100 days to get better. With sugar, salt, wine, south milk, garlic, lobster sauce, star anise and king of soy sauce as ingredients, covered with honey, a barbecue oven made of clay can be roasted for about 40 minutes on medium heat. The roasted goose is golden and crispy, rich in flavor and fat but not greasy. The most famous masters in the past were Chen Shuide and his son in Gongming Town.
Bright young pigeons
Guangming Pigeon in Baoshan District, a signature dish fired by Guangming Overseas Chinese Farm, has exquisite craftsmanship and exclusive secret recipe. Its characteristics are smooth, sweet and tender, ready-to-eat, and rich in taste, and it is quite famous in the Pearl River Delta.
Bright squab is called "the first pigeon in the world". Bright young pigeons are characterized by crispy skin, tender meat, fragrant bones and juicy taste.
Songgang cured duck
Songgang preserved duck is produced in Songgang, Shajing, Fuyong and Xin 'an, and is named after the best preserved duck produced in Songgang. Known for its white skin, thick meat, tenderness and delicious taste, it is exported to Hong Kong, Macao and East Asia.
Songgang Town is located in a water town and has a historical tradition of raising ducks on a large scale. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Songgang people's preserved duck is well known. Every year around beginning of winter, ducks from Wuzhou, Shimei and local breeds are selected and fattened with brown rice to make their meat tender.
Pengcheng Bazhen business gifts specialty.
Pengcheng Bazhen selected eight famous products in Shenzhen Special Economic Zone, including Shajing Oyster, Shenzhen Famous Angel Food, Cantonese Sausage, Baijiaxian Spicy Fish Sauce, imported extra virgin olive oil filled with Spanish stock solution, imported Michelle Iced Wine filled with Canadian juice, and American ginseng, the leading brand of health care products.
Shenzhen tea specialty Dapeng Wu Yun tea
Dapeng Yunwu Tea generally grows naturally in Qiniang Mountain, Nan 'ao Town. Because Qiniang Mountain is an undeveloped mountain with no pollution, it is difficult to pick and produce. Generally, only local people who like to drink tea pick and drink it themselves, and a small amount will be sold to the outside world.