1. There are other cooking methods that will be introduced in the following recipes.

2. Remove the gills and mouth of the lobster, and cut the other parts into small pieces with scissors.

3. Saute shallots, ginger and garlic in oil, add lobsters, pour yellow wine to remove fishy smell, and stir fry a few times.

4. Pour in hot water and stock.

5. After the water is boiled, add the rice.

6. After the rice is homogenized, add green leafy vegetables.

7. Stir well, and do not boil the water. The difference between soaked rice and porridge is that the rice grains are not destroyed, full and full of water.

Macrolobsters belong to the family Scylla (or [Nephrobidae], true lobsters, Palinuridae (spiny lobsters), Cicadaceae (cicadas, Spanish lobsters [1], shovel lobsters) of the Decapoda. Some kinds of lobsters, especially real lobsters and spiny lobsters, have important commercial value. It can also be used as food, which is very extensive.