1 Take off the bottom layer, pour the protein powder into the top layer, and pour in warm water. Generally, 30 grams of protein powder is poured into 200 ml of water (cups are generally marked), and skim milk can be added to improve the taste.

2. Put the bottom of the filter screen down into the upper layer of the shaking cup, screw on the cover and shake for 30-60 seconds to fully dissolve the protein powder.

Milk shake cup: This milk shake cup relates to food packaging equipment and can be used as a disposable cups when eating. It solves the trouble that people do not need to find another cup when making milk powder, coffee, cereal and other foods. Shake cups are made of special food packaging materials. Drawing 1. After the cup is filled with food 1, the sealing film (dotted line) 3 sealing the mouth of the cup is recessed into the cup to seal and cover the food 1 in the cup, thus playing a packaging role. There is a small pull ring 2 on the sealing film (dotted line) 3, which is convenient for pulling the sealing film towards the cup mouth. It is very convenient and hygienic to use. This kind of shaking cup can stack several such cups, which is convenient for overall packaging.