Ingredients: chicken breast 300g, tomato 1 piece, carrot half, corn kernels 40g, salt 5g, soy sauce 8ml (half spoon), black pepper 2g, garlic cloves 3.

1, minced chicken breast.

2. cut carrots.

3, minced garlic.

4. Add chopped carrots, corn kernels and 2.5 grams of salt (half a teaspoon) into the chicken breast foam and stir well.

5. Knead into meatballs.

6. Add water to the pot to boil, and then add chicken balls. Take out the chicken and put it aside.

7. Heat the oil in the pot, add the minced garlic and stir fry until the tomatoes are juiced.

8. Add half a spoonful of soy sauce, 2.5g salt (less than half a spoonful), 1g black pepper, stir well, and then add a proper amount of hot water.

9. Add chicken meatballs and gently roll the meatballs so that the meatballs can fully absorb the soup.

10, out of the pot, done.