Ingredients: chicken breast.
Accessories: egg white 1, cooking wine, salt and starch.
1. Wash the chicken breast and cut it into large pieces.
2. Put the egg white, cooking wine, salt and starch into a bowl.
3. Stir well and marinate for 10 minute.
4, put water in the pot to boil, and then change to a small fire to keep the water temperature but not bubbling.
5. Add the chicken breast and soak it in water.
After 6 or 5 minutes, take it out and eat it.