Next to the rice is "golden wolfberry" (kimchi). Kimchi is a spicy dish made of celery, cabbage, radish or cucumber, salt, garlic, onion, ginger, red pepper and crustacean seafood.
Soup is also an essential part. Other dishes include seafood, meat or poultry, vegetables, wild vegetables and root tuber. Everyone has his own rice bowl and soup bowl, but all the dishes are placed in the middle of the table for everyone to enjoy.
Koreans eat with spoons and chopsticks. The most popular dish is Bulgaki (barbecue). Marinate the meat slices with soy sauce, sesame oil, sesame, garlic, onion and other condiments, and then barbecue them on the brazier on the dining table. Koreans usually like to eat spicy food, so red pepper is indispensable all year round.