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What kind of coffee beans have the best weight loss effect?
Coffee Fruit in Brazil (Arabica)

Coffee in the market is mainly Arabica coffee and Robusta coffee. Each of them can be subdivided into more varieties and branches.

Most of the coffee beans circulating in the market are distinguished by their origin. The following are some major producing countries and their famous coffees (refer to the division map of coffee producing areas):

Latin America

Brazil: Santos, Bahia, Serrado and Mogiana.

Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec and Dambar.

Panama: Bokai, Cafe Baru, vulcan, Bolkan.

Peru: Chanchmayo, Cuzco, Norte, Puno.

Dominican Republic: Barahona.

El Salvador, Pierre, Pakamara.

Puerto Rico: Yauco Selecto and Grand Lares Yauco.

Colombia: Supreme Council of Armenia, Nari? o and Medellin.

Ethiopians: Hala, Jima, Siddharma and Rakam.

Guatemala: Antigua, Huehuetenango

Costa Rica: Dota, Indio, Tarrazu and Tres Rios.

Cuba: Turchino

Jamaica: Blue Mountain

Ecuador: Galapagos, Gigant.

Venezuelans: Montebello, miramar, Grange, Aragrange.

Nicaraguan: Synott, New segovia.

Africa

Democratic Republic of Congo: Kivu, Ituri

Rwanda: Kivu

Kenya: Kenya AA

Uganda: Ergon, Burkina Faso, Rwensori.

Zambia: Cassama, Nakonde and Isoka.

Tanzania: Mount Kilimanjaro

Cameroon: Bamilekai and Bamoun

Burundi: Ngozi

Angola: Bouriche, Ambom, New Lei Dongduo.

Zimbabwe: Chipingge

Mozambique: Manica.

Middle East and South Asia

Yemeni: Muha Sanani, Matari.

Indo: Malabard, Karnataka, Telicheri.

Vietnam: weasel coffee

Indonesian: Javanese, Mandolin, Ancora, Copiruwa.

East Asia and Pacific islands

Chinese mainland: Yunnan coffee, Hainan coffee.

Taiwan Province Province: Gukeng Coffee, Dongshan Coffee, Dashushan Coffee and Zhushan Coffee.

Hawaii: Kona

East Timor: Maubisi

Types of coffee drinks

Coffee latte

Many kinds of coffee served in coffee shops have various flavoring agents, such as chocolate, wine, mint, clove, lemon juice, cream, creamer and so on. People of all ethnic groups have different tastes in drinking coffee. Here are some common coffee types:

Black coffee: also known as "black coffee", commonly known as "Zhai Fei" in Hong Kong, refers to the way of drinking coffee directly roasted with coffee beans. Without milk, the original taste of coffee will be affected. Instant coffee does not belong to the category of black coffee.

White coffee: add milk to coffee.

Flavor coffee: according to different tastes in different places, different spices are added to coffee, such as chocolate, syrup, fruit juice, cinnamon, nutmeg and orange blossom.

Espresso: espresso, or espresso, coffee is made by grinding hot water through high pressure into fine coffee powder.

Cappuccino: espresso brewed by steam pressure, with foamed (or steamed) milk, and sometimes cinnamon, spices or chocolate powder as needed. Usually, the ratio of coffee, milk and milk foam is 1/3 respectively. In addition, you can add two coffee cups as needed, which are called "double cups".

Coffee latte: "Coffee latte" is an Italian transliteration; Latte coffee is also called "cafe au lait" in French transliteration-coffee with a lot of hot milk and sugar. Also known as "coffee milk"-Chinese explanation, it consists of a cup of espresso and more than two cups of hot milk. In addition, you can add two coffee cups as needed, which are called "double cups".

Caramel macchiato: Add espresso and vanilla to the fragrant hot milk, and finally drizzle with pure caramel.

Coffee: chocolate, milk, whipped cream and sometimes ice cubes.

American coffee: espresso with a lot of hot water. Softer than ordinary espresso.

Irish coffee: Whiskey is added to the coffee, and cream is put on it.

Vienna coffee: invented by Austrian coachman Ain Schubner, chocolate syrup, fresh cream and colored rice made of sugar are added to coffee.

Vietnamese coffee: put coffee powder into a special metal brewing filter and pour it into boiling water. Let the coffee drop by drop into the cup. When the coffee is finished, add sugar or milk according to everyone's taste and mix well. There are two ways to drink in Vietnam: cold drink and hot drink. People mainly drink hot coffee in winter. When making coffee, people keep the cup warm in another small bowl filled with hot water. Cold drink coffee is mostly drunk in hot summer, and ice is added after coffee brewing.

Yuanyang: Coffee with milk tea is original in Hong Kong.

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