Because beer is rich in nutrition and produces a lot of calories, long-term heavy drinking will cause fat accumulation in the body, resulting in a big belly and a "beer belly". This can easily lead to an increase in blood lipids and blood pressure.
Relevant data also show that patients with atrophic gastritis and urinary calculi. Drinking a lot of beer will lead to relapse or aggravate the disease.
This is because the wort of brewing beer contains calcium, oxalic acid, uridine and purine nucleotides. Their interaction can more than double the amount of uric acid in human body, which not only promotes the formation of gallstones, but also induces gout.
Extended data
Patients with digestive tract diseases, such as gastritis, gastric ulcer and colitis; Patients with liver disease, acute and chronic liver disease, liver function is not perfect, can not play its detoxification and other functions in time.
Alcoholism is easy to occur, and alcohol will directly damage liver cells; Patients with cardiovascular and cerebrovascular diseases and pregnant women should not drink beer. Professor Xiong also mentioned that some people are allergic to alcohol, and allergic skin rash will appear as soon as they drink beer. Such people should drink carefully.
Avoid drinking too much, drinking after sweating, drinking with strong liquor, drinking turbid beer caused by biology, drinking beer stored in hot water bottles, drinking beer mixed with soda water, taking medicine with beer, and drinking with patients with digestive system diseases.
People's Daily Online-Drinking beer for a long time is harmful. How to reduce the harm of beer?
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