Preparation materials:

Soybean paste residue 160g corn flour 80g.

260 grams of flour and 30 grams of sugar.

Yeast 7 g warm water 270

Red dates are sliced a little.

Exercise:

1, wet bean dregs and corn flour into the basin.

2. The water temperature is about 37 degrees. Now I add yeast to the water at 39.8 degrees and stir it.

3. After stirring evenly, cover it and let it stand for fermentation.

4. When the fermentation is twice as large, add jujube and stir, and pour it into an oiled container.

5. Put it in a boiling pot, steam for 30 minutes, and simmer for 5 minutes after turning off the fire.

6, cool and slice.