On New Year's Eve in the south, people usually eat Yuanxiao and rice cakes. Yuanxiao is also called "Tangyuan", "Tuanzi" and "Zi Yuan", with more sugar in the middle, which means a happy and sweet family reunion. The rice cake is made of glutinous rice, which is homophonic "high every year". Until today, the custom of including jiaozi in the north and south is still very common.
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New year customs of ethnic minorities:
Kirgiz-When it appears in the first month of each year, Kirgiz people celebrate the "Norozi" Festival, which is very similar to the Spring Festival of the Han nationality. On holidays, families will cook a sumptuous meal according to their own abilities and treat each other to celebrate.
On the night of the festival, when the cattle come back from the pasture, make a fire with Achnatherum splendens in front of each yurt. People jump first, then livestock jump, which indicates that the disaster will be eliminated and the problem will be solved. In the new year, people and animals will flourish.
Buyi people-At the end of the twelfth lunar month, every household smoked bacon, filled sausages, roasted wine, made glutinous rice Baba, spent rice, sewed new clothes and made handkerchiefs. On the 23rd of the twelfth lunar month, send fruits such as maltose to Kitchen God.
Please write a pair and post a door god and a New Year picture. On New Year's Eve, the whole family, old and young, sat around the fire, first offering sacrifices to the world of their ancestors, and then the whole family blessed each other, had a reunion dinner and stayed up all night.
Early on New Year's Day, the girls ran to the river to fetch water. Whoever carries water first is the most diligent and happy person, which also indicates a good year.