The article describes Chongqing Hotpot kai77495 Assistant Level 3 (5 15) | My Submission | My News (0/2) | My Space | Baidu Home | Published after exiting the news page. Know MP3 picture video encyclopedia to help add search and return to Baidu encyclopedia home page editing entry Chongqing hot pot Chongqing hot pot is a traditional way of eating in China, which originated from the people and has a long history.
Although the container, making method and seasoning of hot pot today have undergone thousands of years of evolution, the same thing has not changed, that is, boiling pot with water (soup) to conduct heat and cooking (rinsing) food.
This cooking method appeared as early as the Shang and Zhou Dynasties, which may be the embryonic form of hot pot.
Primary school Chongqing hot pot technology can be found in Chongqing Hua Fei Food Technology Extension Service Co., Ltd.
It is recorded in the bottom map of the hot pot soup in Hanshu Legend that in ancient times, people ate in the way of "ringing the bell to set up the tripod", that is, people sat around the tripod, cooked the beef and mutton in the tripod and shared them. This is the sprout of hot pot.
The "firewood bucket" introduced in "History of Chinese Ceramics" is put in a brazier to heat food with charcoal fire, which may be the embryonic form of a warm pot and has been unearthed in tombs of the Eastern Han Dynasty.
Shu Wei in the Northern Qi Dynasty said that "copper is cast as a utensil with a big mouth and a wide belly, and it is called copper paste, which is thin, light and easy to cook". It may be a cooker similar to a hot pot at that time.
During the Three Kingdoms period, a kind of "five-boiling kettle" similar to hot pot appeared. The pot is divided into five compartments, which can adjust five flavors, similar to the current "multi-flavor hot pot".
1984, a tomb mural was unearthed in Aohan Banner, Zhaowudameng, Inner Mongolia. In the painting, three Khitans sit on the floor, surrounded by a hot pot, and one is cooking mutton. There are two plates on the table, as well as wine glasses, wine bottles and mutton slices. , depicting the scene of China Liao Dynasty instant-boiled mutton hotpot.
What is really recorded is the hot pot in the Song Dynasty.
Song people mentioned eating hot pot in his "Mountain Family Festival", which is called "Summer Festival", saying that he visited Wuyishan and visited the teacher's road, and got a rabbit in the snow, which was not cooked by a chef.
"Shi Yun: Only a few batches are used in the mountains, and the wine, sauce and pepper are alive (soaked in oil).
Put the stove on the table, use half a glass of water (half a bucket), wait for the soup to ring (after the soup is boiled), and divide the chopsticks, so that you can put it in the soup (rinse) and cook (eat), but you can provide juice at will (everyone can eat at will).
"In terms of eating, it is similar to the current' rabbit hot pot'.
It was not until the Ming and Qing Dynasties that hot pot really flourished, which was recorded by Yuan Mei, a culinary theorist in the Qing Dynasty, in the Menu with the Garden.
At that time, in addition to folk eating hot pot, from the scale, equipment and scenes, the palace hot pot of the Qing royal family was the most magnificent.
The winter food list of Qing emperors includes: game hot pot, mutton hot pot, raw meat hot pot, chrysanthemum hot pot and so on.
Pot forms include double-ring square hot pot, egg ball fish round hot pot, split round hot pot and so on.
On the tenth day of the first month of the forty-eighth year of Qing Qianlong, Emperor Qianlong hosted 530 tables of palace hot pot, the highest in the country. Details are contained in the Collection of Historical Archives of Qing Dynasty.
1796, when Emperor Jiaqing of the Qing Dynasty ascended the throne, a "Thousand Banquets" was held, and 1550 hot pots were used. The scale was amazing! [Gourmet China] Chongqing hot pot appeared late, and there was a water pot at the banquet in Chongqing during the Daoguang period of the Qing Dynasty.
Li Jieren, a Sichuan writer, said in his book Local Scenery that Sichuan hot pot originated in Chongqing.
He wrote: "The hot pot for eating buffalo belly originated in Jiangbei, on the other side of Chongqing.
At first, ordinary retailers bought buffalo viscera, washed and cooked them, then cut the liver and stomach into small pieces, put a mud stove on their shoulders, and put a dry pot and iron basin on the stove, which was filled with spicy and salty gravy.
So friends who sell labor by the river and the bridge benefited from the baggage.
This is not only economical, but also can increase the heat.
It was not until 23 years of the Republic of China that a small restaurant in Chongqing upgraded it and moved it from the shoulder to the dining table. The earthen stove was preserved, but the pot was replaced by a small copper pot, and the marinade and dipping juice were also changed to the diners' own cooperation, so that it was clean and suitable for people's tastes.
He described in detail the formation and development of Sichuan hot pot.
In addition, there is a saying that Sichuan hot pot originated in Luzhou, southern Sichuan, and there is evidence that Chongqing hot pot is concentrated in Xiaomi Beach. It is said that boatmen on the Yangtze River used to stop and stay in Xiaomi Beach to make a fire and cook to drive away the cold. The cooker is just a crock, which contains soup, various vegetables, sea pepper and pepper to get rid of dampness. After eating, the boatmen are all beautiful.
This appetite was inherited, spread to Chongqing to take root and sprout, gradually enriched and became a unique food for Sichuanese.
According to Li Lao's records, it can be said that Sichuan-style hot pot originated in Chongqing. With the continuous improvement of the catering industry, its color, aroma and taste have their own characteristics, so Chongqing hot pot or Shancheng hot pot is the most famous.
During the War of Resistance against Japanese Aggression period, Chongqing's hot pot was particularly prosperous, and many mainlanders fell in love with it, and some even became addicted. Many military and political dignitaries regard hot pot as a delicacy.
For example, Dai Li, the leader of the Kuomintang military system, once hosted a hot pot banquet for 500 people to show his generosity.
Some financial giants go to hot pot restaurants instead of big hotels, thinking that eating hot pot can stimulate appetite and have a different flavor.
At that time, cultural celebrities (writers, actors and painters) also became guests of hot pot restaurants.
For example, the famous film director Xie Tian is a glutton who loves hot pot.
Due to the changes in the market, hot pot has changed from setting up a stall along the street to opening a shop.
At the beginning of the Anti-Japanese War, many hot pot restaurants were opened in Chongqing, and there were hot pot restaurants in the streets and alleys. Not only are there more and more professional hot pot restaurants, but even some cold drinks shops, cafes and big hotels have begun to operate hot pot.
At that time, the most famous hotpot restaurants were Yunlong Garden Hotpot Restaurant opened by Yang Hailin at Linjiangmen, Shuyuan Hotpot Restaurant opened by Lan at Baoan Road, Yisiyi Hotpot Restaurant opened at Wusi Road, and Qiaotou Hotpot Restaurant opened by Li Wenjun at the south bank of Haitang River.
On the one hand, these hot pot restaurants are famous for their good facilities and comfortable seats.
There are porcelain round tables or square tables, low tables with low stools, and high tables with high stools (this is also the trick of hot pot management, because before liberation, women in Chongqing wore long cheongsam and it was convenient to sit on high stools). Only four people sat at each table. A round hole was dug in the center of the table and put in a mud stove. The marinade is served in a copper pot or aluminum pot, and the dishes are served in a porcelain plate in Phnom Penh. Some shops also have freezers.
On the other hand, clothing. ...
My hometown is in Chongqing.
It's a pity not to eat authentic Chongqing hot pot in Chongqing! Hot pot restaurants in Chongqing are dotted with unique tastes. You can feast your eyes.
I also like to eat hot pot.
You see, there are a lot of peppers and peppers floating in the bright red soup in that pot ... It looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp.
This flavor makes you deeply fall in love with Chongqing hot pot and the city of Chongqing.
Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to try it again. The more you eat, the more fragrant you will gradually fall in love with Chongqing hot pot.
I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot.
People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless.
Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot.
Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people! Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing!
This is a narrative, hoping to help you visit Chongqing twice and appreciate the charming style of the mountain city and the bold personality of Chongqing people. However, the hot pot in Chongqing is my most unforgettable.
Chongqing hot pot is famous for its spicy taste, and it is always replaced by a cauldron. The pot is full of rolling red soup, and there are peppers, peppers and some unknown condiments floating on the noodles.
The bottom of this red pot looks hemp and spicy, which often scares us foreign tourists.
But after experiencing Chongqing hot pot several times, I gradually like it and feel that there are many benefits.
First, hygiene.
The hot food in soup has been sterilized at high temperature, and so far no one has heard of food poisoning in hot pot.
Second, it can save food.
When eating hot pot, you should be frugal and casual, and you will not waste as much as you eat.
Third, we can reduce the procedures and make the diet simple.
If you get together with friends and relatives at home, you will be very busy outside and exhausted under the stove. Chongqing hot pot simplifies the complicated kitchen operation. Just clean up all kinds of food, and friends and relatives can sit around a table and taste delicious food.
In today's increasingly accelerated pace of life, hot pot is a convenient and fast food enjoyment.
Fourth, Chongqing hot pot has the effect of fitness and beauty.
Even in hot summer, many people eat hot pot.
Around the hot pot, sweating shirtless, diners abound, becoming a scene in Chongqing.
It is said that eating hot pot makes you sweat, which is more refreshing than sauna and has health care function.
Chongqing people think that eating hot pot is cheaper than washing sauna.
Most men and women in Chongqing are thin, which is not only related to the physical exercise of Chongqing people going up and down the hill every day, but also an important reason for eating hot pot.
There are many stresses about eating hot pot in Chongqing.
Nowadays, most of the pots are replaced by stainless steel washbasins, which are divided into two compartments, called "Yuanyang Hot Pot". One compartment is filled with red soup, and the other compartment is filled with clear soup for those who eat spicy food and those who don't.
You can't eat hot pot without an oil dish, that is, put sesame oil in a small dish, add seasonings such as garlic paste, and dip all kinds of scalded dishes in the oil dish to eat, which can not only improve the taste, but also is said to have the effect of cooling and reducing fire.
The history of Chongqing hot pot can be traced back to the ancient Bashu period, and the local special geographical climate and natural conditions have formed unique eating habits.
Chongqing, commonly known as the foggy city, has a humid climate. In order to drive away the cold and dampness, manual workers such as trackers and farmers use local materials, build a fire on a stove made of several stones, set up a crock, boil boiling water, put a lot of peppers and peppers into the boiling water, and cook the food before eating. This is the embryonic form of hot pot.
Eating habits formed over thousands of years, following the historical development trend, gradually evolved into today's Chongqing hot pot.
Nowadays, with the development of food culture, Chongqing hot pot business is booming.
Chongqing hot pot, with a long history of Bashu culture, is spread all over the country and even out of national boundaries.
It is no exaggeration to say that Chongqing people's obsession with hot pot ranks among the best in the country.
With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will become more and more important.
Do you dare to taste Chongqing hot pot, which is "hot as hell and numb as hell"? ...
Junior high school composition: Chongqing hot pot launched the whole Chongqing hot pot. My hometown is in Chongqing.
It's a pity not to eat authentic Chongqing hot pot in Chongqing! Hot pot restaurants in Chongqing are dotted with unique tastes. You can feast your eyes.
I also like to eat hot pot.
You see, there are a lot of peppers and prickly ash floating in the bright red soup in that pot ... it looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp.
This flavor makes you deeply fall in love with Chongqing hot pot and the city of Chongqing.
Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to try it again. The more you eat, the more fragrant you will gradually fall in love with Chongqing hot pot.
I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot.
People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless.
Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot.
Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people! Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing! * * * Spicy Chongqing Hotpot * * Spicy days, * * Spicy places, * * Spicy Chongqing people, * * * Spicy Hotpot City.
The uniqueness of Chongqing hot pot lies in its spicy and delicious flavor.
No matter whether you are a local or a foreigner, you are guaranteed to eat it once and want to eat it again.
Hotpot restaurants are all over Chongqing, and you can always smell its attractive fragrance, which makes people salivate at the "Three thousands of feet". It really couldn't stand the temptation, and the bugs in its stomach began to make a scene. No wonder people come to the hotpot restaurant in an endless stream, and business is in full swing.
Several friends had a big fight in it until they drank a cup of clouds and broke out in a sweat. How happy this is! Is Chongqing Hotpot really so overbearing? My sister and I feel that all kittens are addicted to adults next year.
As soon as I entered the hot pot restaurant, I was attracted by the warm atmosphere, and my body was involuntarily stuck in my seat.
There are three kinds of soups in hot pot: red soup, clear soup and mandarin duck.
Our table tastes different, and we unanimously chose Yuanyang.
"Serve-"I don't know who shouted, and the table was filled with colorful dishes. Soon, the soup in the pot burned up, and "glug" took off one big bubble after another.
Hot pot is so delicious that the mystery lies in the bottom material of this pot.
Butter, pepper, sea pepper, Anemarrhena asphodeloides, star anise and other spices are added to this basic material. Soup is made of bone or old duck, and naturally there are seasonings such as onion, ginger and garlic. This is a cooked dish.
I don't need to say, as you all know, it's delicious and refreshing! Before I came to my senses, all the dishes jumped into the pot. Look at this pot. Gee, I saw a rough sea, a scene of tumbling over the river, red oil beads splashing high, and lotus root slices, rice cakes, potatoes, ham sausages and duck sausages.
Oily, red, hot, churning in the sea of fire, fish, loach, crispy sausage also exploded, as if waving to everyone, "Come and eat me, I am delicious.
"See person straight swallow saliva, uncle said" still leng to catch? Get to work.
"Say that finish, I picked up a duck intestine and put it in the pot. I asked "why" puzzled. My uncle said, "This is the characteristic of Chongqing hot pot. This method is called such a hurry. Only in this way can hot dishes be crispy and chewy.
"Then, my uncle stirred the duck intestines in Huang Chengcheng sesame oil, sucked them into his mouth with a swish, chewed them up with relish and took a long drink of beer. I really can't put it down. I can't stop! Elder sister also can not consider her lady image, picked up a chopstick sausage, put it in her mouth, "before, hissing. "
"She was as hot as a little pug, sticking out her tongue and blushing. I quickly poured her a glass of fresh orange drink, and she gulped it down, which made everyone laugh. I also learned my lesson, picked up a piece of rice cake, dipped sesame oil in the oil dish, blew it gently and took a careful bite. Wow! It is delicious. The sesame oil is very fragrant, and the rice cake is a bit chewy. It is spicy in the mouth, and the spicy taste and sweet taste are intertwined, which is very refreshing. Then everyone chatted happily and ate casually. It's really hearty! Hot pot is like a fire in winter, which lights up everyone's hearts. The attractive fragrance boils again and surrounds us, making people forget the cold outside the window and the cloudy day with the autumn wind rustling, and it feels as beautiful as flying in the clouds.
I am intoxicated in this wonderful artistic conception, and I really want to say "hot pot, I love you" * * * hot day, * * * hot place, * * * spicy Chongqing people, * * * hot pot city.
I love you, overbearing Chongqing hotpot.
Write a short article about Chongqing hot pot, and make it clear about its origin, history and characteristics. Words ... Chongqing hot pot is famous for its spicy taste, and it is always replaced by a cauldron. The pot is full of tumbling red soup, with pepper, pepper and some unknown ingredients floating on the noodles.
The bottom of this red pot looks hemp and spicy, which often scares us foreign tourists.
But after experiencing Chongqing hot pot several times, I gradually like it and feel that there are many benefits.
First, hygiene.
The hot food in soup has been sterilized at high temperature, and so far no one has heard of food poisoning in hot pot.
Second, it can save food.
When eating hot pot, you should be frugal and casual, and you will not waste as much as you eat.
Third, we can reduce the procedures and make the diet simple.
If you get together with friends and relatives at home, you will be very busy outside and exhausted under the stove. Chongqing hot pot simplifies the complicated kitchen operation. Just clean up all kinds of food, and friends and relatives can sit around a table and taste delicious food.
In today's increasingly accelerated pace of life, hot pot is a convenient and fast food enjoyment.
Fourth, Chongqing hot pot has the effect of fitness and beauty.
Even in hot summer, many people eat hot pot.
Around the hot pot, sweating shirtless, diners abound, becoming a scene in Chongqing.
It is said that eating hot pot makes you sweat, which is more refreshing than sauna and has health care function.
Chongqing people think that eating hot pot is cheaper than washing sauna.
Most men and women in Chongqing are thin, which is not only related to the physical exercise of Chongqing people going up and down the hill every day, but also an important reason for eating hot pot.
There are many stresses about eating hot pot in Chongqing.
Nowadays, most of the pots are replaced by stainless steel washbasins, which are divided into two compartments, called "Yuanyang Hot Pot". One compartment is filled with red soup, and the other compartment is filled with clear soup for those who eat spicy food and those who don't.
You can't eat hot pot without an oil dish, that is, put sesame oil in a small dish, add seasonings such as garlic paste, and dip all kinds of scalded dishes in the oil dish to eat, which can not only improve the taste, but also is said to have the effect of cooling and reducing fire.
The history of Chongqing hot pot can be traced back to the ancient Bashu period, and the local special geographical climate and natural conditions have formed unique eating habits.
Chongqing, commonly known as the foggy city, has a humid climate. In order to drive away the cold and dampness, manual workers such as trackers and farmers use local materials, build a fire on a stove made of several stones, set up a crock, boil boiling water, put a lot of peppers and peppers into the boiling water, and cook the food before eating. This is the embryonic form of hot pot.
Eating habits formed over thousands of years, following the historical development trend, gradually evolved into today's Chongqing hot pot.
Nowadays, with the development of food culture, Chongqing hot pot business is booming.
Chongqing hot pot, with a long history of Bashu culture, is spread all over the country and even out of national boundaries.
It is no exaggeration to say that Chongqing people's obsession with hot pot ranks among the best in the country.
With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will become more and more important.
Do you dare to taste Chongqing hot pot, which is "hot as hell and numb as hell"?
Speaking of hot pot in Chongqing, many people's first reaction is carbon copper pot, but in Chongqing, hot pot has another meaning-Jiugongge hot pot.
Jiugongge, as its name implies, is to divide hot pot into Jiugongge.
Yin and yang pots are separated from the bottom of the pot, and nine squares are separated from the heat. The heat and temperature of each compartment are different, which is suitable for rinsing different foods.
Therefore, eating Jiugongge hot pot is more particular: the medium-sized hot pot is not suitable for long-term cooking, and it is suitable for putting some freshly cooked dishes such as duck intestines and hairy tripe; The fire power of the compartment next door is slightly weak, but even, which is suitable for putting fresh meat, bullfrogs and other dishes that need to be cooked before eating; The corner of the grid has the least firepower, which is more suitable for dishes that have been stewed for a long time, such as diced yellow pepper, bones, duck blood, squid and other dishes ... Jiugongge should be the earliest Chongqing hot pot.
According to legend, the earliest reason why ancestors divided hot pot into nine grids was to settle accounts.
At that time, in Chaotianmen, where the two rivers would flow, vendors divided a pot into nine grids for different diners to eat. Customers can eat as much as they want, and they can also eat in which grid. After that, they count the money according to the grid, which is cheap and affordable.
Later, with the changes of the times, Jiugongge hot pot was gradually replaced by today's cauldron.
Now, this old hot pot has been excavated again and quickly swept the country.
In Foshan Street, Jinan, a Jiugongge special hot pot restaurant named Qiaotou Laozao, which opened only a few months ago, was driven by it to drive the business of half a street, and consumers kept coming every day.
Although the hot pot is "old", the people who run it are very young.
Store manager Zhou Wei is only 25 years old this year. He is a college student who just graduated.
"I this is a college student entrepreneurship.
"Zhou Wei choose to open a hot pot restaurant, is completely" eat ".
Two years ago, he ate Jiugongge hot pot for the first time in Chengdu, and he was fascinated.
"Do you want to open a shop.
"After graduating from college and returning to Jinan, I wanted to eat Jiugongge but had nowhere to eat, so I opened this hot pot restaurant with my family." Such good things are convenient for everyone to eat.
"
In order to describe the taste of Chongqing hot pot more specifically, I want to write a composition quickly ~ ~ to spread out the old saying "different styles in a hundred miles, different customs in a thousand miles".
"Indeed, different places have different diets.
My hometown Chongqing, the most famous is hot pot.
Chongqing hot pot is also called spicy hot pot.
We Chongqing people think that pepper can stimulate appetite, refresh and warm up, which is very beneficial to people's health, so it is essential in hot pot.
There are three kinds of hot pot: one is called Yuanyang hot pot, which is divided into two parts: gossip, spicy and clear soup; The other is red oil hot pot, both of which are spicy. The soup is bright red, and the smell of pepper is very scattered.
There is also a hot pot called Zimu, which is concentric circles. The clear soup is not spicy in the middle, but spicy in the outer circle.
But we Chongqing people all like to eat hot pot with red oil, so it's delicious. In Chongqing accent, it means: ease.
The characteristics of Chongqing hot pot are hemp, spicy and hot, which makes Chongqing hot pot famous all over the world.
First, hemp: when we eat hot pot, the first thing we see must be pepper.
If you eat a pepper in that pot, you must stick out your tongue and eat it straight.
So when you pick up a plate, don't let it slip into your plate.
Second, it is spicy: compared with other cities, it is not as spicy as our hot pot in Chongqing.
When you start eating, the sight of the red oil in the pot is "spicy"! One bite is so spicy that you can drink it straight.
But after drinking enough, I couldn't help but start eating.
Because that spicy is not boring spicy.
That's spicy, spicy enough for you; It's so hot that you are very comfortable. In the words of Chongqing, it is so hot that you are "comfortable"! Third, hot hands: look at the bubbling in the pot to know how high the temperature is.
The food is ready, don't eat it as soon as you pick it up. You must cool them for a while before you can eat them.
Otherwise, I'll burn some bubbles out of your tongue! As the representative of our Chongqing cuisine, hot pot is as spicy as our Chongqing people's passionate personality, which is unforgettable! ...
Tell me quickly how to write a 700-word composition about Chongqing hotpot. As the saying goes, "a hundred miles of different winds, a thousand miles of different customs."
"Indeed, different places have different diets.
My hometown Chongqing, the most famous is hot pot.
Chongqing hot pot is also called spicy hot pot.
We Chongqing people think that pepper can stimulate appetite, refresh and warm up, which is very beneficial to people's health, so it is essential in hot pot.
There are three kinds of hot pot: one is called Yuanyang hot pot, which is divided into two parts: gossip, spicy and clear soup; The other is red oil hot pot, both of which are spicy. The soup is bright red, and the smell of pepper is very scattered.
There is also a hot pot called Zimu, which is concentric circles. The clear soup is not spicy in the middle, but spicy in the outer circle.
But we Chongqing people all like to eat hot pot with red oil, so it's delicious. In Chongqing accent, it means: ease.
The characteristics of Chongqing hot pot are hemp, spicy and hot, which makes Chongqing hot pot famous all over the world.
First, hemp: when we eat hot pot, the first thing we see must be pepper.
If you eat a pepper in that pot, you must stick out your tongue and eat it straight.
So when you pick up a plate, don't let it slip into your plate.
Second, it is spicy: compared with other cities, it is not as spicy as our hot pot in Chongqing.
When you start eating, the sight of the red oil in the pot is "spicy"! One bite is so spicy that you can drink it straight.
But after drinking enough, I couldn't help but start eating.
Because that spicy is not boring spicy.
That's spicy, spicy enough for you; It's so hot that you are very comfortable. In the words of Chongqing, it is so hot that you are "comfortable"! Third, hot hands: look at the bubbling in the pot to know how high the temperature is.
The food is ready, don't eat it as soon as you pick it up. You must cool them for a while before you can eat them.
Otherwise, I'll burn some bubbles out of your tongue! As the representative of our Chongqing cuisine, hot pot is as spicy as our Chongqing people's passionate personality, which is unforgettable! ...
Expand the whole Chongqing hot pot hot pot-the most famous and popular food in Chongqing.
Chongqing local residents regard it as a local specialty, which is characterized by mala Tang (pepper-pepper), but it is refreshing.
People are sitting around a hot pot, and the soup is boiling-this hot pot uses charcoal, electricity or gas as fuel, and the soup base is delicious and nutritious.
You can choose spicy, original or mixed (mandarin duck) soup base.
Sliced raw meat, fish, bean products and vegetables can all be used to rinse soup.
Then, dip the cooked food in a small bowl with special sauce (edible).
It should be noted that the soup at the bottom of the pot is at the boiling point and very hot.
Hot pot was originally eaten by poor boatmen along the Yangtze River in Chongqing, and later spread to the west and spread all over Sichuan.
Now, it is the favorite of Chongqing people, and it can be seen in every corner, and there are many kinds, including Yueyang hotpot, Siwei hotpot, Yashan hotpot, fish head hotpot and so on.
If you are adventurous enough, you can rinse any food in the hot pot, such as pig brain, duck gizzard and so on.
Chongqing people love to eat hot pot, especially in rainy days.
The flames danced under the pot, and the thick oil-soaked fragrant soup at the bottom of the pot rose with the fog, which made people sweat.
Although hot pot may be provided by street vendors or roadside restaurants, its ever-changing varieties, delicious soup base and special dipping sauce are all from a Chinese odyssey.
...
Please indicate the source? Why is Chongqing called Fire City?