Dumpling stuffing is a traditional pasta, that is, vegetable batter mixed with flour and chopped vegetables baked in a pot. But it seems simple, but there are still some skills and precautions. If you add too much water, the vegetable batter will be too thin to bake jiaozi easily. If you add too little water, the batter will be too dry, hard and unpalatable. Therefore, we should grasp the ratio of water to flour according to the water content in vegetables. Let's share with friends the details of being confused:

Ingredients of leek egg paste: 2 eggs, 1 leek, 80g flour.

Supplementary food: 2g salt, appropriate amount of vegetable oil.

Note: leeks must be eaten at the tender time, otherwise they will get old after the season. Leek moss is usually sold in bundles. Pick up one when you buy it and fold it gently with your hand. If it is easy to break, it means fresh and tender. If it is tough and not easy to break, try not to buy it.

Production process:

1, wash leek moss, tidy it up, cut off the part that is not easy to wash about 1 cm from the root, pick off the flower bone flower at the top, then cut it into very fine pieces, and pour it into a big bowl for later use; Wash the shell of the egg and beat the egg liquid into a bowl filled with leek moss.

2. Add flour and salt to the bowl. If you like to eat ham sausage, you can put some ham sausage slices or carrot slices at this time, and then mix them evenly. Leek moss contains less water, so you can try adding flour. If you feel dry, you can add some water, stir well, scoop a spoonful of batter and try to pour it down to form a slowly flowing batter.

3. Wash the pan and heat it. When it burns slightly, pour a small amount of vegetable oil, then pour two spoonfuls of batter into the pot and spread it out. Set one side and turn it over to brand the other side. When both sides have shapes and can be bounced with a shovel, it means they are ripe. Take it out of the pot, cut it into pieces and enjoy it.

Leek eggs are tender and delicious, and leek tastes crisp and tender in the mouth, fragrant and delicious. It's simple. As an office worker, Aauto's faster breakfast is also very good. Friends you like can try it.

Today's sharing is over. Thank you for reading here. I am a fitness life record. Share simple food making and life experience skills every day. If you like, let's make friends. See you next time!