1. Slice the chicken breast the night before and marinate it with Olian powder overnight. Fry chicken breast and egg bread with electric baking pan respectively.

2. Spread the steamed purple potato on the bread (I didn't finish it at home, but I don't need ketchup).

3. Spread a piece of lettuce.

4. Spread the fried chicken breast and cut it into a shape smaller than bread.

5. Spread a slice of tomatoes and fried eggs.

6. Add another piece of lettuce; Cover it with another piece of bread.

7. Serve with fruit salad

8, perfect breakfast ~ I don't have enough to eat every day.