There are many ways to make pumpkin pie. Dough, dead flour, glutinous rice flour or ordinary flour can be used. Today, I will share with you a pumpkin pie made from dead flour.

Preparation materials:

1, pumpkin about half a catty, flour about 300g 2, a little white sesame.

Production method:

1, peeled and washed pumpkin, cut into large pieces.

2. Put it in the microwave oven for about 6 minutes (the specific time depends on the thickness of the pumpkin).

3. Put the microwave pumpkin into the pot and mash it with a spoon.

4. Slowly add the flour, while adding the flour, stir it with chopsticks. When the flour and pumpkin puree are mixed into a whole, start kneading the dough by hand (if the dough has high water content, slowly add a little flour).

5. Knead the dough for about 15 minutes.

6. After the dough is baked, knead it again and knead it into long strips.

7. Divide the dough into several small doughs, round them by hand, then gently flatten them, put a little sesame seeds on both sides and fry them on the electric baking pan for about 2 minutes, then turn them over and fry them for about 2 minutes.