I think many people have eaten boiled beef, which is a very popular human food. This beef and mutton tastes fragrant and soft. Most importantly, eating white-cut beef can supplement rich and colorful nutrition, such as rich and colorful high-quality protein, especially for many athletes, and it is also a good ingredient for sports and fitness groups. Here, we will teach you how to cut beef white.

How to cook tender white-cut beef?

raw material

Beef and mutton, onion, ginger, banquet soy sauce, salad oil, rice wine and spiced powder.

The way of doing things

1, chopped onion and ginger for later use.

2. Wash a whole piece of beef and mutton, put it in a pot, put it in water, boil it with high fire, pour out the water, then wash the beef and mutton, fill it with oil and water, add onion and ginger, and simmer for 2 hours with low fire.

3. Pick up the stewed beef and mutton, cut it into pieces and put it on a plate, hold a small bowl of banquet with shredded ginger and garlic and salad oil, and then hold a small dish of spiced powder. Beef and mutton taste delicious when dipped in it. Stewed beef soup can be used to cook noodles or make other soups.

White-cut beef

raw material

600g of beef tendon, 25g of white soy sauce, 20g of shredded pepper, chicken essence 1 g, 5g of fragrant garlic, 25g of sesame oil, minced garlic 1 g, salt1g, onion10g, 5g of ginger, 2 pieces of star anise and 650 rice wine.

Exercise:

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2. Cut the beef and mutton into pieces, arrange them neatly in a flat plate, mix the white soy sauce, chicken essence and sesame oil in a bowl, pour them on the tender beef, sprinkle with fragrant garlic, shredded pepper and minced garlic, and serve.

White-cut beef for both.

main material

Beef tendon, one.

Eight angles

chinese anise

energy

rice wine

Lai Xiang

garlic

Liuyuexian soy sauce

sesame oil

Laoganma Chili sauce

Process of white-cut beef for two meals

1. Wash the beef and mutton, soak the blood water, and then boil the water.

2. After boiling water, make a pot of cold beef and add rice wine, star anise and star anise. Which flavor of beef and mutton is too strong, put some star anise to remove the fishy smell, not too much, because this boiled beef soup is not consumed, so make curry sauce vermicelli soup.

3. The pressure cooker didn't work. After the water boiled, the fire turned to slow fire and it was stuffy for 3 hours.

4. After the beef and mutton are cooked, take them out and refrigerate. Frozen beef and mutton cuts easily. Stir-fry the star anise ginger and throw it away, then put the curry sauce in the soup and stir-fry the tofu. Stir-fry the tofu and put the vermicelli.

Don't ignore salt, it's delicious to eat like that.

6. Dip of white-cut beef: June fresh garlic salad oil Lai Xiang Laoganma Chili sauce.

7. Eat: white-cut beef.

8. Eat two: beef vermicelli soup.